All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 5
The Cross-KIC project around the circular economy gives an operational portfolio overview of the EIT community efforts in the Circular Economy Framework. The project also aims to strengthen relationships with civil society and institutional partners engaged in the transition towards a circular economy.
EU Skills for Future, commonly name Skills4Future (S4F) is a Cross-KIC project.
This joint Cross-KIC activity, coordinated by EIT Manufacturing together with EIT Digital and EIT Food, will establish innovative and future proof end-to-end digitized test beds, customer-centric, end-to-end scenarios at the food & beverage sector considering the whole product life cycle.
Food4Health, a collaboration between EIT Health and EIT Food, was established to help bring innovations for healthy eating to the market.
EIT Food, EIT Climate, EIT Manufacturing, EIT Raw Materials and BioAzul joint forces to face the real challenges around water scarcity
The objective of this programme is to enhance knowledge and overcome current barriers to tackle water scarcity in Southern Europe through innovation, entrepreneurship, education and communication.