All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 8
Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the food industry and increase the competitiviness of the sector.
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.
The Cross-KIC project around the circular economy gives an operational portfolio overview of the EIT community efforts in the Circular Economy Framework. The project also aims to strengthen relationships with civil society and institutional partners engaged in the transition towards a circular economy.
Creative community, advanced know-how, unique programme, expert trainers and mentors, this is EIT Jumpstarter. With the contribution of best-in-class experts, creative community, unique know-how our aim is to support idea-holders to turn their ideas into business.
Apply by April 30!
EIT Food, EIT Climate, EIT Manufacturing, EIT Raw Materials and BioAzul joint forces to face the real challenges around water scarcity
The objective of this programme is to enhance knowledge and overcome current barriers to tackle water scarcity in Southern Europe through innovation, entrepreneurship, education and communication.
Girls-Go-Circular (GGC) aims to close the digital gender gap by equipping girls of age 14 – 18, with digital and entrepreneurial competences through a blended learning model. GGC invites talents to draw connections, co-create and propose solution supporting local-to-global Circular Food Systems empowering girls as future game-changers by enhancing transversal and digital skills.
EU Skills for Future, commonly name Skills4Future (S4F) is a Cross-KIC project.
Food4Health, a collaboration between EIT Health and EIT Food, was established to help bring innovations for healthy eating to the market.