All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 430 items found.
Showing 430 items on page 1 of 36.
Seedbed TeamUp
2025 > 2026
project
Where brilliant co-founders team up and create impactful agrifood startups.
Resilient Agriculture Portfolio: Serbia ReAgro
2026 > 2028
project
Resilient Agriculture
The first regenerative agriculture landscape in Serbia that supports farmers transitioning towards resilient and economically viable farming systems through coordinated corporate engagement, farmer support, monitoring, reporting and…
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GROW provides farmers and agri-food professionals with practical knowledge, tools and connections to build more resilient businesses and drive change across the food system.
Inspire Programme
2026 > 2028
project
Three self-paced online entrepreneurship courses from EIT Food, each with an EIT Label certificate. From €49. Enroll any day in 2026.
Project Credible
2026 > 2029
project
External EIT Food Project
Project Credible is an EU-funded Coordination and Support Action under the Mission Soil initiative, supporting Europe’s transition towards carbon farming at scale. In its second phase (June 2026–May 2029), Credible supports the…
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During the EIT Food Entrepreneurship Winter School 30 students from many different study backgrounds and countries came together to tackle the challenges of Europe’s food system.
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FOODIO was a challenge-based learning programme. It has been a novel way of creation of new food solutions for future innovation and highlights the modern way of teaching by creating together.
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30 students from many study backgrounds and many countries will come together to use their scientific expertise to come up with new concepts and products that will lead to sustainable utilisation of marine resources.
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Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it
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New technologies and innovations offer significant opportunities to farm businesses to improve the efficiency and effectiveness of operations, enhance yields and outputs, as well as reducing environmental impacts.
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This project will train graduate students in 3 leading Universities in methods for processing, fractionation and characterization of algal components, with emphasis on proteins.
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Food Generator Track is a competition which challenges Master or PhD students of 3 Universities to develop new, innovative solutions for and from food losses of production facilities and retail activities.