All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 417 items found.
Showing 417 items on page 1 of 35.
Unlocking Cherry Seeds
2024 > 2025
project
Impact Funding Framework (IFF)
Kern Tec upcycles cherry pits, which are rich in protein and fats but typically
unusable due to cyanide, into nutritious food products. Their proprietary technology
safely removes cyanide from the seeds, addressing both the toxicity and…
project
A European initiative co-funded by Erasmus+, designed to drive transformation in the agrifood manufacturing sector.
project
For experienced leaders in the food system
ready to leverage their agency for triggering collective systemic change.
Smart-ET
2020
project
Smart-ET will use COVID-19 data from farms to predict variations in dairy production and market feed costs, helping to reorganise dairy production and supply during pandemic events or similar market shocks
project
Impact Funding Framework (IFF)
Scalable and cost-effective technology to transition regenerative agriculture
scoutlabs
2024 > 2025
project
scoutlabs is transforming pest management with the world's most affordable and dense digital trap network. This AI-driven Pest Monitoring follows a farmer-first approach and promotes sustainable agriculture by enhancing food security and…
ReWeeMap
2023 > 2025
project
Crop Field monitoring service based on Remote sensing weeds detection and mapping
ROBOT
2024 > 2025
project
Impact Funding Framework (IFF)
Reduction Of water and Biocide use On the way to Transition to regenerative agriculture
Regenerative Innovation Portfolio: Navarra 360
2024 > 2027
project
Navarra 360º is a pioneering project in Europe that seeks to promote Regenerative Agriculture in Navarra (Spain), validating agricultural practices, at a territorial level, as a European benchmark in the transition towards a new…
project
Impact Funding Framework (IFF)
The NUTRI-SEA project, led by Happy Ocean Foods, addresses the urgent need for sustainable protein by developing delicious, nutritious, clean-label plant-based seafood alternatives that satisfy consumer demands and reduce pressure on…
project
Impact Funding Framework (IFF)
To truly enable healthier food choices, we need to work together with the food industry to conceptualize new methods upon which a food’s impact on health becomes part of its core identity and not a secondary characteristic.