Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 54 items found.
Showing 54 items on page 3 of 6.
course
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.

The ROOT: rebooting the food system
December 14, 2022
course
EIT Food - System Transformation Leadership Programme 2022/2023

Nutrition for Health and Sustainability
August 22, 2022
course
Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.

RIS Research Infrastructure Network
April 07, 2022
course
Connecting publicly funded agrifood research infrastructure to the market.

Algae Biotechnology 2022
December 06, 2022
course
Techniques and opportunities for the sustainable bioeconomy

RIS Government Executive Academy
May 04, 2022
course
EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
course
The #1 impact-oriented leadership program for meaningful action

Food Solutions – Reuse2Repack
April 30, 2022
course
Rethinking food packaging for regenerating resources

Food Solutions - Reuse2Recreate Food
April 30, 2022
course
Develop a new product concept from the bakery and/or fruit side streams