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Courses and programmes

Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you

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A total of 54 items found. Showing 54 items on page 3 of 6.
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Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
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EIT Food - System Transformation Leadership Programme 2022/2023
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Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.
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Connecting publicly funded agrifood research infrastructure to the market.

Algae Biotechnology 2022

December 06, 2022
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Techniques and opportunities for the sustainable bioeconomy
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EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
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The #1 impact-oriented leadership program for meaningful action
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Rethinking food packaging for regenerating resources
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Develop a new product concept from the bakery and/or fruit side streams