innovation areas
featured
Applications for EIT Food’s Open Innovation Call 2023 are now open!
EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
community
join us
EIT Food partnerships
EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
about us
get in touch
latest
Leading international organisations join forces to put food on the table at COP27
Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
.png.webp)
A total of 50 items found.
Showing 50 items on page 3 of 6.
course
The #1 impact-oriented leadership program for meaningful action
Food Solutions – Reuse2Repack
April 30, 2022
course
Rethinking food packaging for regenerating resources
Food Solutions - Reuse2Recreate Food
April 30, 2022
course
Develop a new product concept from the bakery and/or fruit side streams
Food Solutions - Processing4Health
April 30, 2022
course
Develop shelf-stable and perceived and healthy processed foods
NPD Skills: New Product Development Training
April 25, 2022
course
Learn through experience
Entrepreneurship in a Nutshell
October 03, 2022
course
A free 12-hour online course to refresh your entrepreneurial skillset
ThinkTech! - Alternative Proteins
October 12, 2022
course
Develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills
DS-Innovation-Toolbox
September 08, 2022
course
Decision Support (DS)-Innovation-Toolbox is a workshop hosted by the University of Helsinki
Egészségesen enni, egészségesnek lenni
January 05, 2022
course
