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Cross EIT Projects

EIT Food is also involved in activities in collaboration with other EIT’s Knowledge and Innovation Communities (KICs), so called Cross-KIC projects. These projects aim at jointly driving strategic topics to promote European innovation within the EIT ecosystem.

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EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
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The Cross-KIC project around the circular economy gives an operational portfolio overview of the EIT community efforts in the Circular Economy Framework. The project also aims to strengthen relationships with civil society and…
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EIT Food Community will be part of projects that address urban food challenges and include local governance
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Girls-Go-Circular (GGC) aims to close the digital gender gap by equipping girls of age 14 – 18, with digital and entrepreneurial competences through a blended learning model. GGC invites talents to draw connections, co-create and propose…
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Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the food industry and increase the competitiviness of the sector.
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Creative community, advanced know-how, unique programme, expert trainers and mentors, this is EIT Jumpstarter. With the contribution of best-in-class experts, creative community, unique know-how our aim is to support idea-holders to turn…
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EU Skills for Future, commonly name Skills4Future (S4F) is a Cross-KIC project.

Food4Health

2019 > 2020
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Food4Health, a collaboration between EIT Health and EIT Food, was established to help bring innovations for healthy eating to the market.