Health SnaP

Health SnaP

The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks.

The idea is based on integration of ingredient and instant food manufacturing technologies combined with smart user-interface to support individual choices. Co-creation with consumers is in an important role in the activity and consumers will be involved in both the development and the real-life environment testing phase of the snack concept.

Partners

The following partners are involved in the project

GIVAUDAN
BEYOU HEALTH COACH
PEPSICO
SIEMENS
UNIVERSITY OF READING
VTT

Project team

Imran Afzal
Institution

Pepsico

Contact details

imran.afzal@pepsico.com

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