Sustainable Aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
deep dives
The need for sustainable innovations in the agri-food industry is vital. EIT Food’s innovation projects aim to address sustainability challenges by providing solutions across the food system. Find out more about the projects that are…
project
Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.
Test Farms
2024 > 2026
project
At Test Farms, we are on a mission to drive support technological transformation in the agrifood sector. Our programme is uniquely designed to support startups in testing, validating, and showcasing agritech, livestocktech and aquatech…
Join our Programmes
2024
project
Elevate Your Business: Join our Programmes for Startups and CompaniesInnovate, Scale, Collaborate!
Looking for more content related to Sustainable Aquaculture?
deep dives
The agrifood industry has created many problems, but these challenges also come with many opportunities for innovation and change. The global community is working towards improving the food system, but different actors have to be involved:…
Feeding the World and the Role of Vertical Farming
February 28, 2019
deep dives
In 2017, the United Nations (UN) Department of Economic and Social Affairs reviewed global demographic trends and concluded a forecast of the world population to reach 9.8 billion in 2050. The outlook on an increase in population of…
Challenge Accepted: Mini-Makeathon Vertical Farming Recap
October 17, 2018
deep dives
On Friday October 5th, sixteen young professionals and students from several Dutch (applied) universities came together at the Design Museum in ‘s-Hertogenbosch, the Netherlands, to think of their own food concept for vertically farmed…
Share Your Vision of Vertical Farming
September 26, 2018
deep dives
As part of the EU project, “Cultivating Engagement”, we would like to partner together with you to revision the concept of vertical farming! We would love to see and hear what you personally think of as vertical farming, and what images…
Re-visioning Vertical Farming - Food for Thought
September 05, 2018
deep dives
Though it officially kicked off at the beginning of the year, the Vertical Farming project began to really ‘cultivate engagement’ at the start of July when it made its way to the Deutsches Museum in Munich for a three-day citizen…
Is vertical farming really sustainable?
August 29, 2018
deep dives
Vertical farming uses empty buildings to renew neglected neighborhoods, it uses less water than traditional agriculture, but how else can it be sustainable? Here are some advantages and limitations to vertical farming
The origins of indoor vertical farming
August 23, 2018
deep dives
The need for sustainable innovations in the agri-food industry is vital. EIT Food’s innovation projects aim to address sustainability challenges by providing solutions across the food system. Find out more about the projects that are…
project
Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.
Test Farms
2024 > 2026
project
At Test Farms, we are on a mission to drive support technological transformation in the agrifood sector. Our programme is uniquely designed to support startups in testing, validating, and showcasing agritech, livestocktech and aquatech…
Join our Programmes
2024
project
Elevate Your Business: Join our Programmes for Startups and CompaniesInnovate, Scale, Collaborate!
deep dives
The agrifood industry has created many problems, but these challenges also come with many opportunities for innovation and change. The global community is working towards improving the food system, but different actors have to be involved:…
Feeding the World and the Role of Vertical Farming
February 28, 2019
deep dives
In 2017, the United Nations (UN) Department of Economic and Social Affairs reviewed global demographic trends and concluded a forecast of the world population to reach 9.8 billion in 2050. The outlook on an increase in population of…
Challenge Accepted: Mini-Makeathon Vertical Farming Recap
October 17, 2018
deep dives
On Friday October 5th, sixteen young professionals and students from several Dutch (applied) universities came together at the Design Museum in ‘s-Hertogenbosch, the Netherlands, to think of their own food concept for vertically farmed…
Share Your Vision of Vertical Farming
September 26, 2018
deep dives
As part of the EU project, “Cultivating Engagement”, we would like to partner together with you to revision the concept of vertical farming! We would love to see and hear what you personally think of as vertical farming, and what images…
Re-visioning Vertical Farming - Food for Thought
September 05, 2018
deep dives
Though it officially kicked off at the beginning of the year, the Vertical Farming project began to really ‘cultivate engagement’ at the start of July when it made its way to the Deutsches Museum in Munich for a three-day citizen…
Is vertical farming really sustainable?
August 29, 2018
deep dives
Vertical farming uses empty buildings to renew neglected neighborhoods, it uses less water than traditional agriculture, but how else can it be sustainable? Here are some advantages and limitations to vertical farming
The origins of indoor vertical farming
August 23, 2018
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