CHAMPP: Contemporary challenges and issues of the poultry production sector

CHAMPP: Contemporary challenges and issues of the poultry production sector

The aim of the SME workshops is to identify contemporary challenges and solutions in the poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well as managers responsible for the strategy and profitability of fodder and poultry production, all from RIS-eligible regions. There is a need to highlight at the national and international level current challenges in this sector by providing support to SMEs through knowledge transfer in e.g. improvement of competitiveness, building a trend-driven culture, creation of high quality products adjusted to consumer needs, promoting health-oriented products and encouraging to use of available local resources. The qualified specialists from Germany, Poland, Italy, United Kingdom and the Netherlands will be invited to share knowledge during SME workshops, which will be held in RIS regions of Poland, Lithuania, Italy and Hungary.

Partners

The following partners are involved in the project

IARFR PAS
QUEEN’S UNIVERSITY OF BELFAST
UNIVERSITÄT HOHENHEIM
UNIVERSITY OF TORINO

Project lead

Joanna Fotschki
Institution

IARFR PAS Olsztyn

Contact details

j.fotschki@pan.olsztyn.pl

Related projects

Food System Master of Science Programme
Education

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the...

Improving Food Production with Agricultural Technology and Plant Biotechnology
Education

Improving Food Production with Agricultural Technology and Plant Biotechnology

Providing exclusive access to some of the most cutting-edge research solutions to the biggest issues in food security, this MOOC showcases approaches in agricultural technology, plant biotechnology and post-harvest food...

IValueFood
Education

IValueFood

IValueFood (3 year project) will enhance consumer health and support the European Agri-food economy by improving future generations’ knowledge of, and engagement with, food. Novel approaches will be used to...