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The Regenerative Agriculture Revolution

The Regenerative Agriculture Revolution

Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.

The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.

Reports from leading organisations, such as FAO, IPCC, and EAT Forum, state the fundamental importance of transitioning to more regenerative agriculture methods if Europe is to meet its climate change targets, food security needs, protect our farmland and build a healthier food system. Current mainstream farming methods are resulting in the loss of fertile soil and biodiversity. According to Maria-Helena Semedo of the FAO, the world could run out of topsoil in about 60 years if we continue at current rates of soil destruction. This affects the earth’s ability of food production, water filtering and carbon absorption. We will not only suffer serious damage to public health due to a qualitatively degraded food supply characterized by diminished nutrition, but we will literally no longer have enough arable topsoil to feed ourselves.

Next to this our present agricultural system is a major contributor to the emissions of greenhouse gases. The IPCC states in its latest report on climate change that 24% of the total global GHG emissions are directly related to agricultural production. Whereas, regenerative agriculture sequesters carbon from the atmosphere and has the potential to reverse climate change instead of contributing to it. Without protecting and regenerating the soil on our 4 billion acres of cultivated farmland, 8 billion acres of pastureland, and 10 billion acres of forest land, it will be impossible to keep global warming below 2 degrees Celsius or halt the loss of biodiversity.


I'm a farmer. How can I get involved?

For farmers interested in making their farms more profitable, whilst also making the food system better for the planet and people’s health, EIT Food is offering a free program of support to help farmers transition to regenerative agriculture. The support includes two key parts:

1.   A 2.5 day training session held on a regenerative farm and delivered by experienced regenerative farmers. The session will combine theory, interactive workshops, and farm visits. Importantly, participating farmers will learn how to apply regenerative agriculture techniques on their own farm. Key topics include:

  • Minimal soil disturbance - no till farming
  • Cover crops and crop rotation
  • Reduction or elimination of agrochemical inputs
  • Keyline design
  • Composting and biofertilizers
  • Integration of livestock and plants
  • Cycle management: carbon, water, nitrogen and minerals
  • Holistic management of a farm
  • Developing a strong business model and alternative sales channels

In Autumn 2020, we will offer four training courses, three in Spain (Extremadura, Murcia and the Basque Country) and one in Italy (Cilento). The exact locations and dates are below.

2.   After the training, participating farmers will receive one-year of advice from an experienced regenerative agriculture agronomist. Through regular visits, the agronomists will work with participating farmers to design and implement an action plan to transition to regenerative agriculture and meet the farmer’s environmental, economic and personal goals.

Dates for Workshops:

  • San Mauro Cilento (Salerno) Italy: September 24-25           
  • La Junquera (Murcia) Spain: October 8-10
  • Valdepajares de Tajo (Cáceres) Spain: October 29-31
  • Arraya Maestu (Álava) Spain: November 12-14

Selection criteria

The Regenerative Agriculture Farm Transition program is open to farmers who:

  • Currently own or manage a farm that generates the majority of their income.
  • Commit to transition at least 30% of their farm to regenerative methods in the year following the training session.
  • Show passion for regenerating the health of our soils, rural communities, and ecosystems.
  • Are based in an eligible regions in Spain and Italy.
Apply now
En castellano

I run an agrifood company. How can I get involved?

For agrifood companies and farmer cooperatives interested in improving the resiliency of their supply networks and meeting the UN’s sustainable development goals related to climate change, responsible production and human health and well-being, EIT Food offers a series of services to help your suppliers adopt regenerative agriculture practices. We are already working with some of the largest agrifood companies worldwide and would be delighted to help your company transform to regenerative practices too.

Farmer training and technical assistance. EIT Food works with interested agrifood cooperatives and businesses to help their supply chain transition to regenerative agriculture. Through our farmer-to-farmer training program, we teach farmers how to apply the 5 core principles of regenerative agriculture on their farms:

  • Minimum soil disturbance – no-till farming
  • Crop rotation and diversity
  • Reduction or elimination of chemical inputs
  • The integration of livestock and plants
  • Understand your local environmental context

Following the training course, the company’s suppliers will receive 3 years of advisory services provided by experienced agronomists. In periodic visits the agronomist will work with the participating producers to design and implement an action plan to transition to regenerative agriculture and meet the farmer’s environmental, economic and personal goals.

Procurement strategy consulting. EIT Food helps farmer cooperatives and agrifood businesses design regional procurement strategies that share the benefits and the initial costs of the transition to regenerative agriculture among all actors in a supply network.

EIT Food advises agrifood businesses on how to adopt regional and holistic approaches to procurement instead of managing each crop as an independent supply line. Suppliers in the same regions may be able to share ecosystems services, know-how and logistics. All these factors must be taken into account to regenerate the land and the economies of farming communities and in the process ensure their resilience and long-term viability for the clients that depend on them.

Businesses also can receive advise on how to create long term incentives to help their suppliers mitigate the risks and offset the initial costs of the transition to regenerative agriculture. This assistance will ensure the long term profitability of regenerative farming businesses so that everyone in the supply network can benefit from ecosystem services that they are providing.

Ecosystem measurement services: To achieve successful outcomes it is essential that companies be able to measure the impact of the regenerative practices that their suppliers are  implementing. In order to evaluate the progress of farmers and ranchers in adopting regenerative production methods EIT Food measures:

  • Soil health – biodiversity and carbon content
  • Water infiltration
  • Above ground biodiversity
  • Farmer resiliency and profitability
  • Benefits to farming communities

Access to knowledge and innovation communities of regenerative farmers: Farmers learn best from other farmers. For this reason EIT Food is in the process of creating a forum for regenerative farmers interested in sharing their experiences and successful practices with others who aspire to follow their path.

If you are interested in helping your supply chain transition to more regenerative agriculture methods, please contact us using the details below.

What is Regenerative Agriculture?

Regenerative agriculture is a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds, and enhances ecosystem services. Resulting in increased yields, increased resilience to extreme weather events and climate change, and higher health and vitality for the rural communities.

Regenerative agriculture works according to a whole ecosystem approach, meaning aiming to work with nature instead of against it. For farm management decisions the whole farming ecosystem is considered. All the stakeholders that are affected are also taken into consideration and mutually beneficial relationships are established between them.The farm is a dynamic environment and continuous improvement and growth is pursued to utilise the full potential of the farm, community and individuals.

The most important aspect of regenerative agriculture is soil health in a holistic agro-ecosystem. In the end your soil is the most valuable asset of the farm. If you take care of your soil, it will take care of you. Minimizing soil disturbance by adopting conservation tillage and minimizing chemicals and biological activities are fundamental practices of regenerative agriculture. Large amounts of CO2 are released during ploughing activities and at the same time the soil is exposed to erosion.

Some of the key techniques that are being used in regenerative agriculture to increase soil health are no tillage, cover crops, increasing biodiversity, rotation cropping, attracting natural predators of pests and integrating livestock.


Can regenerative agriculture replace conventional farming?

Can regenerative agriculture replace conventional farming?

Read our blog on whether regenerative agriculture can replace conventional farming. Some great insights from leading thinkers and doers in the space.

Read article here
Kiss The Ground

Kiss The Ground

Narrated and featuring Woody Harrelson, Kiss the Ground is an inspiring and groundbreaking film that reveals the first viable solution to our climate crisis.
Kiss the Ground reveals that, by regenerating the world’s soils, we can completely and rapidly stabilize Earth’s climate, restore lost ecosystems and create abundant food supplies. Using compelling graphics and visuals, along with striking NASA and NOAA footage, the film artfully illustrates how, by drawing down atmospheric carbon, soil is the missing piece of the climate puzzle.

This movie is positioned to catalyze a movement to accomplish the impossible – to solve humanity’s greatest challenge, to balance the climate and secure our species future.

Watch it on Netflix


To help bring about the Regenerative Agriculture Revolution in Europe, we are focussing our efforts in three key areas:

Supporting European farmers to transition to regenerative agriculture

EIT Food offers innovative farmers in Southern and Eastern Europe a comprehensive training program that helps them learn about and then apply the principles of regenerative agriculture on their farms. 

If you are a farmer and want to get involved, please get in touch.

Helping the public see the benefits for their health and planet of regenerative agriculture.

For farmers to adopt regenerative agriculture it is essential that the European public understand and appreciate what they are doing and how it benefits the environment and our health. Through powerful storytelling, compelling research and beautiful videos, we will explain the connection between healthy soils, healthy plants, healthy people and healthy planet

To see our latest work in this area, please check our blog.

Working with agrifood companies to transition their supply to regenerative agriculture 

The full potential of regenerative agriculture will be achieved when agrifood companies change their food sourcing strategies. EIT Food is working closely with its partners and other agrifood business to help train producers in their supply networks and design procurement strategies that encourage the adoption of regenerative farming practices. 

In 2020, we helped large agrifood companies like Danone and General Mills understand regenerative agriculture in Europe and explore pilots with their supply chains.

If your company is interested in transitioning to regenerative agriculture, please get in touch.


In 2020:

  • We taught 90 farmers in Spain and Italy learnt how to transition their farrms to regenerative agriculture practices
  • We produced a series of videos that explains what is regenerative agriculture and its benefits
  • We worked with large agrifood businesses (like Danone and General Mills) to encourage their tranistion to regenerative agriculture
  • We designed a study to prove the health benefits of eating a diet from regeneratively farmed produce.
  • We produced a manual on how to farm regeneratively in Southern Europe, with a focus on almonds, olives and cereals.
  • We welcomed 35 farms onto a 3-year regenerative agriculture tranistion programme, guided by our regenerative agronomists. 


The following partners are involved in the project

Danone Research
University of Hohenheim

Project Lead

Joseph Gridley

EIT Food, CLC South

Contact details

Philip Fernandez

EIT Food, CLC South

Contact details

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