All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 429 items found.
Showing 429 items on page 8 of 36.
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Hapje Tapje is a consumer event and a culinary feast in the city of Leuven. Every year, EIT Food presents innovative ideas, drinks and foods to the general public.
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The Zero Plastic Hero campaign was organised on Facebook over the course of a month to inform and inspire consumers about plastic waste. We shared tips on reducing plastic waste, introduced consumers to sustainable products and…
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The Eco food map of Leuven is a user-friendly digital food system mapping tool that will allow a thorough understanding of the complexity of the food system in and around Leuven.
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The Cross-KIC project around the circular economy gives an operational portfolio overview of the EIT community efforts in the Circular Economy Framework. The project also aims to strengthen relationships with civil society and…
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MPowerBIO is an initiative that will empower 90 clusters within the bio-based industry across Europe to be better equipped to help SMEs overcome the challenge of finding sufficient investment to get from idea to business.
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We help startups from Southern and Eastern Europe navigate EIT Food Entrepreneurship programmes
Nutrition for Health and Sustainability
2020 > 2023
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Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.
Master in Food Systems
2019 > 2024
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Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
e-Breakfast with
2020 > 2024
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The webinar that's got our EIT Food partners talking!
Curious about other EIT Food Partners? Wondering what activities they’re involved in or what their role is within EIT Food?
Girls Go STEM
2021 > 2026
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Girls-Go-STEM (GGS) aims to close the digital gender gap by equipping girls of age 14 – 18, with digital and entrepreneurial competences through a blended learning model. GGS invites talents to draw connections, co-create and propose…
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Food Circle Lab is a local hub for startups with products or services that support the transation towards a circular food system.
Water Scarcity in South
2020 > 2022
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EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.