All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 429 items found.
Showing 429 items on page 7 of 36.
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We have an urgent need to deliver innovative sustainable food packaging solutions.
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The demand for vegan and vegetarian food products including alternatives to meat, milk, or eggs, has expanded considerably during recent years in Europe.
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Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
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The project will provide information on how the corona crisis will lead to changes in consumer behaviour.
ACTinEITFood
2020 > 2023
Inspire Programme
2026 > 2028
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Three self-paced online entrepreneurship courses from EIT Food, each with an EIT Label certificate. From €49. Enroll any day in 2026.
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The COVID-19 pandemic has disrupted the seafood industry worldwide as well as food security on a global scale. Many food producing companies have been forced to explore possibilities to fully utilise all raw materials available, reduce…
EIT Jumpstarter
2018 > 2026
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The programme is designed to convert tech and science-based innovative ideas into budding businesses. Call for applications is closed. Don't miss next edition and follow our social media channels. Information about this year cohort…
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Robin Food transforms surplus vegetables into soups for social grocery stores and food aid. The vegetables are sourced from regional producers and REO-auction who faced difficulties selling their products during the corona crisis.
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Food loss and food waste are still a substantial problem in the entire food value chain. This important problem deserves a bold solution. EIT Food and Growzer have found this in the circular economy.
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EIT Food West uses food influencers to evaluate new concepts. We send them a package with products from our startups such as insect-based snacks and toasts made of beer side streams. This way, a large audience is reached and introduced to…