All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 58 items found.
Showing 58 items on page 2 of 5.
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022
project
Assessing and tracking changes in soil quality remotely
project
Making meat substitutes more palatable
project
Improving sustainability, animal welfare and productivity in dairy farming
project
Reducing the environmental footprint of livestock farming
project
Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.
project
Developing technology to improve food safety
project
Increasing the sustainability of European aquaculture
project
BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
project
Using future farming technology to transform pork production
project
AGAPE represents an AI-based collaborative platform which addresses the EU aquaculture market, academia, consumers, and research ecosystems as the first innovative model of interaction between stakeholders.
project
Knowledge of the constituents (e.g. protein, carbohydrates) of foodstuff is important for consumers as indicators of nutritional value as well as for the food producers concerning processing quality. Additionally, food safety demands full…
project
The aim of this project is to put in the market a solution that will help food retailers to contribute in the path to a better food system by two ways: in one hand, with a recommender system that gives consumers personalized information…