All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 58 items found.
Showing 58 items on page 5 of 5.
SUstainable SEAfood PROcessing (SUSEAPRO)
2021 > 2022
project
Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…
project
Fighting food waste with innovative food labels
project
Nutribox is an e-commerce platform offering a smart, quick, nutritionally balanced and safe food selection targeted towards different consumers, including those under dietary restriction schemes.
project
Using technology to fight food fraud
Just Add Water
2021
project
FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…
project
Aquaculture is facing several challenges related to the sustainability of the production & the increasing population, hence, the demand of protein-rich food. In this sense, Manila clam has a high economical & nutritional value: low…
PACK4SENSE: Paper packaging for SENSitivE foods
2021 > 2022
project
Making paper packaging more recyclable and versatile
project
Increasing access to more nutritious plant foods
ThermoBlue
2020 > 2022
project
Developing a natural blue food colouring
project
Applications for EIT Food’s Open Innovation Call 2023 are now open!