All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 417 items found.
Showing 417 items on page 27 of 35.
EIT FoodScienceClass
2020 > 2022
project
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
project
Nutriboot offers you engaging challenges to help you reach your health goals in a fun way: eat healthier, exercise more, and feel better with the support of our coaches & the inspiration of other participants. After working from home…
project
The major objectives are to look for, evaluate and to select processing tomato cultivars best adapted to RIS northern countries.
project
With life going back to the old normal, the next challenge is to find your new work-life balance. Why not use this opportunity give your body and mind a boost? Join the Nutriboot on September 1 to challenge yourself and to make a…
EIT HEI Initiative
2021 > 2024
project
What is the EIT's HEI Initiative?
The EIT's HEI Initiative helps higher education institutions build the capacity to teach innovation and entrepreneurship.
Animal Feed Production: Feed Quality & Safety
2019 > 2023
project
Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality and safety.
project
Connecting publicly funded agrifood research infrastructure to the market.
Application for 2022 is now OPEN!
EIT Food Agrifood Entrepreneurs Days
2023 > 2024
project
The EIT Food Agrifood Entrepreneurs Days promote innovation in Europe’s outermost regions through hands-on workshops, offering insights into agrifood opportunities, funding, branding, and pitching skills, while fostering collaboration to…
EIT Food RIS Fellowships
2018 > 2025
project
The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which…
project
Healthy eating in childhood tracks into adulthood, so promoting dietary variety should begin early.
Focus on Farmers
2019
project
Agricultural technologies and innovations offer significant opportunities to improve the efficiency and effectiveness of farm businesses, through optimised yields, reduced environmental impact and increased profitability.