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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 424 items found. Showing 424 items on page 27 of 36.
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EcoPack is a competition challenging 24 Master and PhD students of 3 Universities to develop new and innovative solutions.
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The COVID-19 pandemic has disrupted the seafood industry worldwide as well as food security on a global scale. Many food producing companies have been forced to explore possibilities to fully utilise all raw materials available, reduce…
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How to make food system in your region more innovative and sustainable? How to unlock the potential of agrifood sector through smart specialisation strategies? Download the EIT Food RIS3 Guidebook and learn about the most efficient ways of…
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REGISTRATION CLOSED! we are now full The aim of this online professional development course is to provide introductory training and theory in algal biology, culturing, growth and biotechnology under laboratory and small scale pilot…
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Take a look at our 2021 cohort team, who are working on high-impact tech innovations that are set for commercial success, to revolutionise the agrifood system
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Build your knowledge of food production challenges and technology
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Breakfast gives you a chance to start the day with a customized, tasty, healthy and nutritious meal, so you can perform better during the day.
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Temperature fluctuations during storage of frozen foods result in big chunks of ice causing major quality defects of the product. A controlled deceleration of recrystallization processes can be achieved by specific ice structuring proteins…
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Bringing precision fermentation to the mass market
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Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the food industry and increase the competitiviness of the sector.
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This project will expand, adapt & implement 3-D CT scanning technologies to digitise the beef & lamb food chain into a new Connected Food System. It will enable accurate backward feedback to producers to rear more economic &…
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EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.