All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 432 items found.
Showing 432 items on page 26 of 36.
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Hapje Tapje is a consumer event and a culinary feast in the city of Leuven. Every year, EIT Food presents innovative ideas, drinks and foods to the general public.
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EIT Food West uses food influencers to evaluate new concepts. We send them a package with products from our startups such as insect-based snacks and toasts made of beer side streams. This way, a large audience is reached and introduced to…
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Business Creation activities in the Central-Eastern region offer startups and innovators an opportunity to grow in areas identified as gaps hindering the development of startups in the region.
Supernovas
2022 > 2024
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EIT Food, EIT manufacturing and EIT Urban Mobility join forces in SUPERNOVAS to bring more women into the investment and entrepreneurship ecosystem. We empower woman-led start-ups, enable women to join the early-stage funding industry and…
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Access to fresh produce is and will continue to be an issue in the densely populated European cities. Due to the long and complex supply chain up to 40% of the products ends as waste and the nutrient value of the remaining ones is often…
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EIT Food offers grants for legal and accounting support to early stage entrepreneurs from Southern and Eastern Europe that are making the food system better for people’s health and better for the environment.
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EIT Community launched project targeting Western Balkans stakeholders (Albania, Bosnia and Herzegovina, Kosovo, Montenegro, Republic of North Macedonia, Serbia) to widen EIT and KICs outreach in a region, engage local actors in education,…
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As a part of EIT's Crisis Response, this initiative funded high-impact innovative activities until 31 December 2020.
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FoodAmbassadors is a project that aims to engage food and health Influencers in order to co-create science-based content for their community.