All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 423 items found.
Showing 423 items on page 11 of 36.
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Future Food Ventures must be innovative, consumer-centric and create value that is truly sustainable.
Dry Sour from Spent Grains
2024 > 2025
project
Impact Funding Framework (IFF)
Reducing food loss and enabling transitions to sustainable food systems
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This project will train graduate students in 3 leading Universities in methods for processing, fractionation and characterization of algal components, with emphasis on proteins.
project
Creative infotaining is the future of knowledge transfer and co-creation among young generations.
project
Using new alternative proteins ingredients to produce high quality meat alternatives
project
European consumers are ever more aware that eating healthy is important (IRI, 2017), meanwhile obesity is still increasingly prevalent in almost all countries
MeDiCo-Health
2020
project
This project will conduct research at hospitals in Italy and Germany into whether deficiencies in micronutrients such as zinc, selenium and vitamin D have a correlation with the severity of disease in COVID-19 patients
project
Aquaculture is facing several challenges related to the sustainability of the production & the increasing population, hence, the demand of protein-rich food. In this sense, Manila clam has a high economical & nutritional value: low…
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The organic food supply system in Europe must rank among one of the most important in terms of trust. Our citizens make purchasing choices around organic food based on a wide range of issues which include sustainability, ethics, food…
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BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.