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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 341 items found. Showing 341 items on page 8 of 29.
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Improving European farmers' competitiveness through technology transfer and innovation integration is essential to address future challenges in the sector. Increasing wheat grain quality and yield and enabling sustainable intensification…
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Providing precision agriculture solutions for farmers
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Communicating the benefits of precision farming
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Providing financial support for Europe’s most promising agrifood startups
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Enhancing vegetable crop yields for sustainable food production
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Assessing and tracking changes in soil quality remotely
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Making meat substitutes more palatable
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Improving sustainability, animal welfare and productivity in dairy farming
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Reducing the environmental footprint of livestock farming
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The Food Tech Transition Summer School 2019 is the outcome of an academic partnership between Universität Hohenheim as main partner, and Queen's University Belfast and University of Cambridge, together with industrial partner Energy Pulse.
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Agricultural technologies and innovations offer significant opportunities to improve the efficiency and effectiveness of farm businesses, through optimised yields, reduced environmental impact and increased profitability.
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Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.