Are you an aspiring or current entrepreneur? Are you passionate about improving the food sector and building a future that is truly sustainable?
The Future Food Ventures programme, commencing 14th July, will provide a dynamic and supportive environment for you to explore your purpose, develop your entrepreneurial mindset and learn how you can transform your ideas into a business that can create real-life positive value.
Through self-guided sessions and real-time webinars led by experts in entrepreneurship, food and sustainability, you will be equipped with valuable skills, including:
- How to ideate for sustainable ideas
- Formulating and articulating a value proposition
- Building innovative and sustainable business models
- Dealing with uncertainty and problem solving
- Managing team dynamics and working with diverse groups
This course leverages 20+ years’ experience from the teams at both Aarhus University and the University of Cambridge in educating and supporting entrepreneurs and addressing global challenges, including how to create a sustainable food system.
You will also benefit from the experience and knowledge of Cambridge-based agri-tech startup Better Origin, who will work closely with you on the programme.
Watch this video to learn more about Better Origin (previously known as Entomics) and how they achieve their goal of creating truly sustainable and positive value through their business: