Protein Diversification
EIT Food CEO: Investors are “re-emerging slowly from their safe harbors”
August 19, 2020 - AgFunder News
in the media
As elsewhere, the Covid-19 pandemic has ruptured both business and access to capital for Europe’s startups. To help early-stage companies stay afloat, the EU’s main innovation community builder, the European Institute of Innovation and…
"EIT Food outlines M&A prospects and food trends."
August 19, 2020 - Food Manufacture
in the media
Short-term prospects for food industry mergers and acquisitions, the sector's resilience during the pandemic and emerging product trends feature in the second part of this exclusive interview with EIT Food boss Andy Zynga.
Food For Thought - Why Europe’s Agri Startups Are Getting A €5 Million Helping Hand.
August 18, 2020 - Forbes
in the media
The U.K. is just four missed meals away from revolution. At least, that is said to be the view of analysts at intelligence agency, M15. It’s not a novel opinion. Track backwards to 1906 and journalist Alfred Henry Lewis said - marginally…
Coronavirus funding fostering food firm innovation
August 14, 2020 - Food Manufacture
in the media
In this exclusive interview, Andy Zynga, boss of European Institute of Innovation & Technology (EIT) Food, addresses likely access to funding after the Brexit transition period and three funding recipients that caught his eye.
Latest related news
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"EIT Food invests €5.4m in Agri-food start-ups."
August 10, 2020 - Nutrition Investor
in the media
The food arm of the European Institute of Innovation and Technology, EIT Food, has set up the Covid-19 Bridge Fund to invest €5.4 million in 13 high-impact agrifood start-ups. The organisation explained that the fund comprises €4.088…
"Covid-19 US $6.4M fund to propel NPD and help agri-tech start-ups thrive."
August 07, 2020 - Food Ingredients First
in the media
Protein from upcycled rapeseed waste, temperature-sensitive labelling, automated kitchen tech and a natural preservation alternative, are among the standout F&B concepts set to earn a share of EIT Food’s €5.4 million (US$6.4 million)…
"We see them as survivors": EIT Food allocates €5 million Covid support package for agri-food start-ups.
August 07, 2020 - Food Navigator
in the media
The European Institute of Innovation & Technology's food arm received 106 applications to its COVID-19 support fund from different start-ups across Europe. The number was eventually whittled down to just 13.
EIT Food’s COVID-19 Bridge Fund invests €5.4 million in agrifood startups
August 07, 2020 - New Food Magazine
in the media
The aim of the investment is to help the startups adapt to COVID-19, continue innovation in the agrifood sector and to bridge the gap towards their next investment round.
€5m Covid-19 support fund for food firms
August 07, 2020 - Food Manufacture
in the media
A new €5.4m (£4.87m) support fund to help food and drink startups navigate the challenges of the coronavirus outbreak has been announced by innovation and investment group EIT Food.
How can we improve the future of food together?
June 19, 2020
deep dives
How do we transform Europe’s food system to improve the future of food? This was the key question discussed at EIT Food’s first EU conference on “The Future of Food”, organised in partnership with Friends of Europe on 20 November 2019.
deep dives
Food Tank President, Dani Nierenberg, sat down with Giuseppe Scionti, Novameat CEO and animal tissue engineering expert, to talk about the post-pandemic future of alternative meat.
deep dives
Research has proven the positive role that experiential learning plays in the career outcomes of graduates, with business internships undertaken whilst at university helping to improve students’ chances of finding employment upon…
EIT Food CEO: Investors are “re-emerging slowly from their safe harbors”
August 19, 2020 - AgFunder News
in the media
As elsewhere, the Covid-19 pandemic has ruptured both business and access to capital for Europe’s startups. To help early-stage companies stay afloat, the EU’s main innovation community builder, the European Institute of Innovation and…
"EIT Food outlines M&A prospects and food trends."
August 19, 2020 - Food Manufacture
in the media
Short-term prospects for food industry mergers and acquisitions, the sector's resilience during the pandemic and emerging product trends feature in the second part of this exclusive interview with EIT Food boss Andy Zynga.
Food For Thought - Why Europe’s Agri Startups Are Getting A €5 Million Helping Hand.
August 18, 2020 - Forbes
in the media
The U.K. is just four missed meals away from revolution. At least, that is said to be the view of analysts at intelligence agency, M15. It’s not a novel opinion. Track backwards to 1906 and journalist Alfred Henry Lewis said - marginally…
Coronavirus funding fostering food firm innovation
August 14, 2020 - Food Manufacture
in the media
In this exclusive interview, Andy Zynga, boss of European Institute of Innovation & Technology (EIT) Food, addresses likely access to funding after the Brexit transition period and three funding recipients that caught his eye.
"EIT Food invests €5.4m in Agri-food start-ups."
August 10, 2020 - Nutrition Investor
in the media
The food arm of the European Institute of Innovation and Technology, EIT Food, has set up the Covid-19 Bridge Fund to invest €5.4 million in 13 high-impact agrifood start-ups. The organisation explained that the fund comprises €4.088…
"Covid-19 US $6.4M fund to propel NPD and help agri-tech start-ups thrive."
August 07, 2020 - Food Ingredients First
in the media
Protein from upcycled rapeseed waste, temperature-sensitive labelling, automated kitchen tech and a natural preservation alternative, are among the standout F&B concepts set to earn a share of EIT Food’s €5.4 million (US$6.4 million)…
"We see them as survivors": EIT Food allocates €5 million Covid support package for agri-food start-ups.
August 07, 2020 - Food Navigator
in the media
The European Institute of Innovation & Technology's food arm received 106 applications to its COVID-19 support fund from different start-ups across Europe. The number was eventually whittled down to just 13.
EIT Food’s COVID-19 Bridge Fund invests €5.4 million in agrifood startups
August 07, 2020 - New Food Magazine
in the media
The aim of the investment is to help the startups adapt to COVID-19, continue innovation in the agrifood sector and to bridge the gap towards their next investment round.
€5m Covid-19 support fund for food firms
August 07, 2020 - Food Manufacture
in the media
A new €5.4m (£4.87m) support fund to help food and drink startups navigate the challenges of the coronavirus outbreak has been announced by innovation and investment group EIT Food.
How can we improve the future of food together?
June 19, 2020
deep dives
How do we transform Europe’s food system to improve the future of food? This was the key question discussed at EIT Food’s first EU conference on “The Future of Food”, organised in partnership with Friends of Europe on 20 November 2019.
deep dives
Food Tank President, Dani Nierenberg, sat down with Giuseppe Scionti, Novameat CEO and animal tissue engineering expert, to talk about the post-pandemic future of alternative meat.
deep dives
Research has proven the positive role that experiential learning plays in the career outcomes of graduates, with business internships undertaken whilst at university helping to improve students’ chances of finding employment upon…
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