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IARFR PAS
IARFR PAS

Profile

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences (IARFR), is a leading R&I centre that brings together interdisciplinary research to  design  high  quality  food  and  fodder  to  optimize  consumers and animals’ well-being.

Competences & Capabilities

IARFR  conducts  basic  and  applied  research  in  the  areas  of  food  in  respect  to  processing  and  sensory  perception, animal reproduction and aquaculture. Our expertise comprises:

  • Designing  sustainable  food  of  optimal  nutritional  value
  • Developing   personalised   nutrition   solutions   to   alleviate risk of diet-related diseases
  • Exploitation   of   omics   techniques   to   validate   functionality and authenticity of food
  • Utilising    agrifood    biomaterial,    including    side    streams and waste
IARFR PAS

10 Tuwima Str., 10-748 Olsztyn, Poland

http://www.pan.olsztyn.pl

Contact

Dr Tomasz Jeliński t.jelinski@pan.olsztyn.pl
+48 895 234 614

Partner in the following EIT Food projects

IARFR PAS
Education

CHAMPP: Contemporary challenges and issues of the poultry production sector

The aim of the SME workshops is to identify contemporary challenges and solutions in the poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well as managers responsible for the strategy and profitability of fodder and poultry production, all from RIS-eligible regions.

IARFR PAS
Education

Food for Thought: The Relationship Between Food, Gut and Brain

Find out how your diet affects your brain, and your brain affects your diet

IARFR PAS
Education

Superfoods: Myths and Truths

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society?

IARFR PAS
Education

Venture creation as part of food related trade and scientific events

Matis, University of Cambridge, IARFR PAS and VTT will run a venture creation workshop connected to a scientific event or fair Finland in 2020.

IARFR PAS
Regional Innovation Scheme

SUDAPS - Support for Dairy Production Sector in RIS Region

The aim of our project is to support the regional development and to provide solutions to sustainable dairy industry.

IARFR PAS
Innovation

Increasing nutritional value (bio-stimulated) of selected performant tomato varieties to be cultivated in areas with temperate climate

The major objectives are to look for, evaluate and to select processing tomato cultivars best adapted to RIS northern countries.

IARFR PAS
COVID-19

SPIN

This project is developing a nutritional supplement to support the immune system in the fight against infection by SARS-CoV-2.

IARFR PAS
Regional Innovation Scheme

RIS Growing Consciousness: Revitalizing agrifood value chains in rural areas

Our objective is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support).

IARFR PAS
Regional Innovation Scheme

RIS Research Infrastructure Network

Connecting publicly funded agrifood research infrastructure to the market.

The application period for Poland has been extended to June 14!

IARFR PAS
Regional Innovation Scheme

RIS PD - Regional Innovation Scheme Professional Development

​RIS Professional Development

IARFR PAS
Education

SME Workshop: Supporting SMEs for new business opportunities-2019

The main objectives of the SME workshops are an innovation process around “sustainable food production” to identify challenges and solutions in an accelerated innovation process building on the experiences of a previous project.

IARFR PAS
Regional Innovation Scheme

RIS Public Sector Representatives Activity Line

Capacity building and education for the public sector

IARFR PAS
Innovation

C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction

Campylobacteriosis is the most frequently reported food-borne illness in the EU.

IARFR PAS
Education

EIT Food RIS Solutions

EIT Food RIS Solutions is aimed at engaging student groups with multi-disciplinary backgrounds, from RIS countries and of all educational levels, to work jointly on problem cases responding to agrifood challenges in RIS countries.

IARFR PAS
Innovation

INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches

The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health.

IARFR PAS
Public Engagement

EIT FoodScienceClass

The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.

IARFR PAS
Public Engagement

The #AnnualFoodAgenda

The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.

IARFR PAS
Education

RIS Inspire Summer Schools Programme

Building talent able to tackle the challenges faced by the agrifood sector

IARFR PAS
Education

Consumers and Environmental Safety: Food Packaging and Kitchenware

Discover the importance of kitchenware and packaging that is safe for people and the environment alike.

IARFR PAS
Public Engagement

Integrating Precision Farming into Computer Games

Communicating the benefits of precision farming

IARFR PAS
Public Engagement

Developing a Digital Toolkit to Enhance the Communication of Scientific Health Claims

Improving communication of food health claims

IARFR PAS
Public Engagement

The V-PLACE – Enabling consumer choice in Vegan or Vegetarian Food Products

The demand for vegan and vegetarian food products including alternatives to meat, milk, or eggs, has expanded considerably during recent years in Europe.

IARFR PAS
Education

EIT Food RIS Fellowships

The Action Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from 28 EIT RIS countries which both aim to promote brain circulation, contributing to enhancing the innovativeness of personnel and development of scientific impact by supporting the creation and diffusion of high-quality new knowledge, skills, competences and solutions to food system challenges.

IARFR PAS
Education

Inspire Programme

Promoting entrepreneurship in the agrifood sector