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News & updates

Find out more about what we are up to with our latest news and updates.

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Entrepreneurs and startups are developing valuable innovations that are shaping the future of tomorrow’s food system, so it is healthier, more sustainable and trusted
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The call for host organization to join the EIT Food RIS Fellowships 2021 is open by the 26th of February!
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Italy was one of the first European countries to be hard hit by COVID-19.
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Spain is one of the countries most impacted by the coronavirus, which has had a significant impact on food service and tourism, two areas making up a significant share of the national economy.
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EIT Food presents 10 agrifood female - led startups from Eastern and Southern Europe that will pursue their entrepreneurial journey thanks to 75.000 euro in Prizes from the EWA (Empowering Women in Agrifood programme).
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The European Institute of Innovation and Technology (EIT) welcomes the political agreement reached between the European Parliament and EU Member States on its legal basis and its new Strategic Innovation Agenda 2021 - 2027.
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The development of alternative proteins has emerged as one of the main fields of food innovation in Europe. But, are consumers ready to introduce new or unfamiliar food products into their diets? What do industry and innovation centres…
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Study of 20,000 consumers across 18 European countries reveals trust in the food sector has increased over the course of 2020, yet the majority of consumers don’t consider the sector to be working in the public interest.
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EIT Food hosts sustainable seafood panel at the Sustainable Foods Conference to support innovations in aquaculture.
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EIT Food West director Martine van Veelen is invited as an advisory partner to assist with the development of the Flemish food strategy for the future.
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Consumers are at the centre of food system transformation. EIT Food inspires consumers to realise they have an important part to play in securing healthier and more sustainable food systems.
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Where does our food come from? How does food affect our health? And our planet? Knowing the answers to these questions are crucial to overcome the major problems our society is facing today in terms of obesity, food waste and the impact of…

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.