News & updates
Find out more about what we are up to with our latest news and updates.
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New podcasts series abouth water scarcity in Greece
March 02, 2021
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Α podcast series to enhance knowledge and overcome current barriers to tackle water scarcity in Southern Europe!
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Preservation Culture was formed in 2019 with an important purpose – to support women who are often excluded from the workforce while tackling the food waste crisis. We share their story to inspire women to pursue their agrifood business…
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It is a great pleasure for us to inform that our EIT Food CLC North-East and CLC South have selected organisations to perform the role of EIT Food Hubs during the period in 2021-2023/
Market validation is a key process often overlooked by entrepreneurs
February 17, 2021
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Entrepreneurs and startups are developing valuable innovations that are shaping the future of tomorrow’s food system, so it is healthier, more sustainable and trusted
Call for host organization to join the EIT Food RIS Fellowships 2021
February 12, 2021
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The call for host organization to join the EIT Food RIS Fellowships 2021 is open by the 26th of February!
COVID-19 Foresight Italy: The epicentre of the pandemic in Europe
February 09, 2021
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Italy was one of the first European countries to be hard hit by COVID-19.
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Spain is one of the countries most impacted by the coronavirus, which has had a significant impact on food service and tourism, two areas making up a significant share of the national economy.
Meet the EIT Food Empowering Women in Agrifood 2020 edition winners!
February 08, 2021
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EIT Food presents 10 agrifood female - led startups from Eastern and Southern Europe that will pursue their entrepreneurial journey thanks to 75.000 euro in Prizes from the EWA (Empowering Women in Agrifood programme).
EIT Strategy 2021-2027 agreed
January 29, 2021
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The European Institute of Innovation and Technology (EIT) welcomes the political agreement reached between the European Parliament and EU Member States on its legal basis and its new Strategic Innovation Agenda 2021 - 2027.
The proteins of the future: Keys to making them known
January 28, 2021
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The development of alternative proteins has emerged as one of the main fields of food innovation in Europe. But, are consumers ready to introduce new or unfamiliar food products into their diets? What do industry and innovation centres…
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Study of 20,000 consumers across 18 European countries reveals trust in the food sector has increased over the course of 2020, yet the majority of consumers don’t consider the sector to be working in the public interest.
EIT Food hosts Sustainable Seafood Panel
January 22, 2021
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EIT Food hosts sustainable seafood panel at the Sustainable Foods Conference to support innovations in aquaculture.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.