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News & updates

Find out more about what we are up to with our latest news and updates.

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Our partner Colruyt Group created a visual solution to show consumers the environmental impact of food products through the Eco-Score.
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This European prize, worth 4,000 euros, has been included in the Juan Ramón Guillén Foundation Awards. The deadline for candidate submissions is the 15th of May 2021.
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Plantik is shaping the future of plant breeding, starting with hemp. Learn how the startup is helping to improve sustainability within agriculture and how EIT Food's Seedbed Incubator supported them on their journey.
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Disrupt Me is a tailor-made service of technology scouting offered to European corporates seeking to advance their company with disruptive groundbreaking Israeli technologies and open innovation know-how.
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MSc students and graduates with different educational backgrounds as well as PhD students and post-docs from EIT RIS countries are very welcome to discover job opportunities in the food industry by getting unique, professional, paid 3-6…
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The Water Scarcity Programme is a cross KIC activity in which several KICs & partners have joined forces to face the real challenges around water scarcity.
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Hereby, we announce EIT Food Government Executive Academy – Edition 2021. The Academy is a special advisory and capability building program, that offers insights into challenges related to food system innovations, Research and Innovation…
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EIT Food is looking for universities (public or non-public higher education institutes) that would participate in EIT Food RIS Consumer Engagement Labs 2021 activity. Applications are invited from countries: Bulgaria, Czechia, Estonia,…
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Entio are a London and Colombian-based startup, optimising the transformation of natural waste into edible insect proteins and fertiliser. We share their story of empowering rural communities to repurpose agricultural waste sustainably, to…
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Α podcast series to enhance knowledge and overcome current barriers to tackle water scarcity in Southern Europe!
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Preservation Culture was formed in 2019 with an important purpose – to support women who are often excluded from the workforce while tackling the food waste crisis. We share their story to inspire women to pursue their agrifood business…
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It is a great pleasure for us to inform that our EIT Food CLC North-East and CLC South have selected organisations to perform the role of EIT Food Hubs during the period in 2021-2023/

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.