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News & updates

Find out more about what we are up to with our latest news and updates.

A total of 403 items found. Showing 403 items on page 18 of 34.
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The cross-KIC initiative - which brings together EIT Climate-KIC, EIT Food, EIT Manufacturing, and EIT Raw Materials - focuses on accelerating innovation commercialization of technological solutions for challenges faced at the intersection…
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EIT Food announces that 10 universities have been selected for the EIT Food RIS Consumer Engagement Labs activity, 2021.
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Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
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Algacraft, an Edinburgh-based startup, believes the future of food lies in algae. Yet culturing algae at scale can be challenging, so they are building a service that focuses on defining optimal cultivation conditions for industrially…
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Find out why we need to act to reduce food waste and what some of the solutions are in this Future Learn post from EIT Food.
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FOTENIX, a UK-based startup is enabling smart operation of agricultural machinery for next generation crop analytics. Learn more about their revolutionary idea and how the EIT Food Accelerator Network supported their journey.
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Campylobacter, one of the most frequent food-borne illness in Europe, unknown to the general public. C-SNIPER, EIT Food funded project, provides an alternative which tackles against the bacteria (Campylobacter)
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The European Institute of Innovation and Technology (EIT) is launching the HEI Initiative: Innovation Capacity Building for Higher Education − a new initiative to unlock the full innovation potential of higher education institutions’…
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BioFeyn, a French-American start-up, is working to produce the most sustainable and nutrient-packed farmed fish on the market. Discover more about their company and how the 2020 Seedbed Incubator programme supported them on the initial…
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SoluBlue, an award-winning UK-based packaging startup, has developed a sustainable alternative to plastic food packaging, which extends shelf-life and reduces food waste. Learn more about their startup idea and how the 2020 Seedbed…
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A webinar about challenges and opportunities for Polish agriculture in the light of CAP: „Future of agriculture and climate protection. How to use opportunities provided by European Dreen Deal?”, organised by EIT Food CLC North-East…
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Cellular Agriculture, the UK’s first startup in the cultured protein space, has developed a technology to enable cell-based foods to be produced on an industrial scale. Learn more about their revolutionary idea and how the 2020 EIT Food…

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.