News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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EIT Food reveals winners of the 3rd edition in Portugal
November 13, 2023
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João Faiões and João Tuna earned the first prize with a long report about honeybees on national broadcaster SICRui Frias and Gerardo Santos, from “Diário de Notícias”, was awarded the second place with a series of articles about the…
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The sauce developed by JAKION has been launched by EROSKI with the support of EIT Food.
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Over the past two years, Foodback has successfully brought together more than 400 students to their online traning programmes.
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A programme specially designed for impact investors and entrepreneurs in the field of food and agriculture was featured.
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Neoalgae and Despelta Launch New Plant-Based and Bear Residue-Devired Supperfoods with the collaboration of Market Sostenibles.
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The HeathySoil4Life Winter School is a 3-week online course that pretended enhancing your knowledge in food production, processing, and distribution, while nurturing your entrepreneurial spirit in the agrifood sector.
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Margherita Fronte received the first prize for her work 'The Call of the Meat', for which she received €1,500.
The second and third prizes were awarded to Paola Pellai for her work 'Potatoes, Lettuce and Freedom', and Anna Fregonara for…
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Diana Zagarella, founder of Olivair and Martina Riolino, founder of Zoé Food Evolution were awarded with the 1st and 2nd prize by the close of this edition.
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The 'New Business Ideas Transforming the Olive Value Chain' Award, granted by EIT Food and valued at 4,000 euros, was presented to Souji.
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Over 400 people attended the Ftalks’23 Food Summit. Agrifood challenges, such as innovation, new protains, zero waste, and digitalisation were the main topics of the 2-day event.
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The 5th anniversary gala took place at the Vincci Hotel in Bilbao, where around 100 people between partners, startups and other key stakeholders of the agrifood industry met with the EIT Food team to conmemorate this date.
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The School Programme begins again! In this 3rd edition, children will master the art of healthy eating habits and zero waste through teaching units, collaborative tasks, and new interactive video games, among other exciting activities.