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News & updates

Find out more about what we are up to with our latest news and updates.

This overview is filtered by region: EIT Food South. View all news articles.
A total of 254 items found. Showing 254 items on page 13 of 22.
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The deadline for applicants from Croatia, Cyprus, Estonia, Hungary, Montenegro, North Macedonia, Ukraine has been extended to March 31st, 2022.
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Do you have an innovative idea and want to jumpstart your business? Creative community, advanced know-how,unique programme, expert trainers and mentors, this is EIT Jumpstarter.
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EIT Food is looking for consortia consisting of 3 organisations operating in the same country (scientific organisation + food service provider + packaging company) that would participate in EIT Food RIS Consumer Engagement Labs project.
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The Academy is an intensive MBA-type, an-executive-level, advisory and capability building program that offers insights into challenges related to food system innovations and regulations extended to work on an international team’s project.
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Skills for new product development in the food industry was an international, interactive workshop organised for professionals (at practice competency level), who wanted to gain new knowledge on new product development in food industry.
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The program is comprised of 8 days of online classes, workshops and mentoring sessions followed by several assignments spread across eight months and delivered by leading European experts in agrifood research and innovation management (EIT…
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EIT Food is looking for one or more organisations with a large network of farmers in Northeastern or Southern Europe to help link innovative startups participating in our Test Farms program to farms where they can test and validate their…
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47 participants took part in the 2 days Challenge Lab 2021 to find innovative and sustainable solutions for the life cycle of lettuce production and consumption.
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Federico Turrisi and Gianluca Atzeni are the 2021 Italian Journalism Awards winners.
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Sponsored by EIT Food, Caja Rural de Jaén and Coosur, the II Fundación Juan Ramón Guillén Awards were hosted in Hacienda Guzmán, Sevilla where they delivered prizes valued in 12.000 euros.
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This year, on December 1st, will be a double recap under EIT Food PSRAL (Public Sector Representatives Activity Line) - coordinated by Faculty of Management University of Warsaw: EIT Food RIS Government Executive Academy (GEA) and EIT Food…
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Carlos Rico and Sílvia Camharina are the first Portuguese Journalism Awards Winners

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.