All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste.
The project teaches and educates children the meaning of a healthy diet and “Zero waste” for a healthful future.
Global Food Venture, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.
The Action Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from 28 EIT RIS countries which both aim to promote brain circulation, contributing to enhancing the innovativeness of personnel and development of scientific impact by supporting the creation and diffusion of high-quality new knowledge, skills, competences and solutions to food system challenges.
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
Discover the importance of kitchenware and packaging that is safe for people and the environment alike.
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality and safety.
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.
Rebuild your trust in nutrition science and look beyond the media headlines
A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health.
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
Do you want to make a real difference?
Now, more than ever, is an ideal time. We are creating a network of women leaders who wish to drive change, innovation and sustainability within the food sector as we face supply chain challenges. All you need to be is a woman who is passionate and committed about driving change within the food sector.
Smash glass ceilings. Take the leap and let’s soar together.
Building talent able to tackle the challenges faced by the agrifood sector
Promoting entrepreneurship in the agrifood sector
EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.
The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food challenges.
With the aim of disseminating good habits and healthy initiatives to society, generate collaborative relationships with the media and value the objectives for which EIT was created, EIT Food organises a Journalism Award in Agrifood Innovation and Sustainability at national level.
Pig Tracker: Commercialisation of a digital, farm to fork management, tracing and monitoring tool for the pig industry
Using future farming technology to transform pork production
Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.
Capacity building and education for the public sector