innovation areas
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Applications for EIT Food’s Open Innovation Call 2023 are now open!
EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food is a network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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Leading international organisations join forces to put food on the table at COP27
Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
InnovPlanet - Summer School
July 04, 2022
course
Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
Master in Food Systems
September 01, 2022
course
The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
Innovator Fellowship
June 15, 2021
course
6 months advanced training for the development of an innovative idea with significant impact in the Food System.
DNA Analysis – Fast and Portable Methods
December 15, 2022
course
Learn how to use innovative rapid and portable DNA analysis tools that can be easily implemented in routine analysis to verify products’ authenticity.
Inspire - Targeted Nutrition
June 13, 2022
course
3-week course where you will develop entrepreneurial skills and acquire nutritional knowledge to create a new innovative product
WE Lead Food
November 02, 2021
course
Join our network of women leaders who wish to drive change, innovation and sustainability within the food sector.
