Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 54 items found.
Showing 54 items on page 2 of 6.
course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.

InnovPlanet - Summer School
July 04, 2022
course
Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems

Master in Food Systems
September 01, 2022
course
The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future

Innovator Fellowship
June 15, 2021
course
6 months advanced training for the development of an innovative idea with significant impact in the Food System.

DNA Analysis – Fast and Portable Methods
December 15, 2022
course
Learn how to use innovative rapid and portable DNA analysis tools that can be easily implemented in routine analysis to verify products’ authenticity.

Inspire - Targeted Nutrition
June 13, 2022
course
3-week course where you will develop entrepreneurial skills and acquire nutritional knowledge to create a new innovative product

WE Lead Food
November 02, 2021
course
Join our network of women leaders who wish to drive change, innovation and sustainability within the food sector.