Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 30 items found.
Showing 30 items on page 2 of 4.
Nutrition for Health and Sustainability
August 22, 2022
course
Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.
RIS Research Infrastructure Network
April 07, 2022
course
Connecting publicly funded agrifood research infrastructure to the market.
Algae Biotechnology 2022
December 06, 2022
course
Techniques and opportunities for the sustainable bioeconomy
RIS Government Executive Academy
May 04, 2022
course
EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
Entrepreneurship in a Nutshell
December 31, 2022
course
A free 12-hour online course to refresh your entrepreneurial skillset
DS-Innovation-Toolbox
September 08, 2022
course
Decision Support (DS)-Innovation-Toolbox is a workshop hosted by the University of Helsinki
Food and Nutrition: The Truth Behind the Headlines
March 03, 2021
course
Learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.
Consumer’s and Environmental Safety: Food Packaging and Kitchenware
September 01, 2022
course
We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.
Innovation in Arable Farming: Technologies for sustainable farming system
September 01, 2022
course
Explore how innovative, digital technologies can help achieve sustainable intensification of arable farming systems.
