Protein Diversification
We are developing and adopting diversified protein-based solutions, which are healthy, sustainable, safe and affordable.

Shaping the future of protein consumption
Protein is an important part of a healthy human diet, but the overproduction of animal-based protein is damaging to the environment. If we’re going to feed our fast-growing global population, then we need to find sustainable ways of producing new, high quality, safe and healthy proteins, such as plant-based proteins, cultivated meat and insect protein. At EIT Food, our contribution includes supporting high impact agrifood startups working to create viable sustainable and healthy protein sources.

Sales Booster

Ingredients of the future: 4 novel foods emerging in Europe

Top 4 solutions to improve consumer trust in food

Entrepreneurship in a Nutshell
Latest related news
Are alternative proteins healthy?
Some meat alternative food products can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?
Looking for more content related to Protein Diversification?

Understanding Mediterranean and Okinawa Diets

Trust in Our Food: Understanding Food Supply Systems

Engaging with Controversies in the Food System
Will cultured meat save the planet?
Curious about cultured meat? In this episode, Didier Toubia of Aleph Farms and Seren Kell of the Good Food Institute discuss farming cells rather than animals, and the important role of cultured meat as a climate solution.

Top 5 European food trends in 2022

Emerging trends in the food system: 2022 and beyond
In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

Naturally Meaty Meat Alternatives
How do we convince people to switch from steak to healthier, more sustainable meat alternatives? Could the answer be a meatier taste and texture?


Sales Booster

Ingredients of the future: 4 novel foods emerging in Europe

Top 4 solutions to improve consumer trust in food

Entrepreneurship in a Nutshell

Understanding Mediterranean and Okinawa Diets

Trust in Our Food: Understanding Food Supply Systems

Engaging with Controversies in the Food System

Top 5 European food trends in 2022

Emerging trends in the food system: 2022 and beyond
In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

Naturally Meaty Meat Alternatives
How do we convince people to switch from steak to healthier, more sustainable meat alternatives? Could the answer be a meatier taste and texture?
