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Protein Diversification

We are developing and adopting diversified protein-based solutions, which are healthy, sustainable, safe and affordable.

Shaping the future of protein consumption

Protein is an important part of a healthy human diet, but the overproduction of animal-based protein is damaging to the environment. If we’re going to feed our fast-growing global population, then we need to find sustainable ways of producing new, high quality, safe and healthy proteins, such as plant-based proteins, cultivated meat and insect protein. At EIT Food, our contribution includes supporting high impact agrifood startups working to create viable sustainable and healthy protein sources.

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Are alternative proteins healthy?

Some meat alternative food products can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?

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Curious about cultured meat? In this episode, Didier Toubia of Aleph Farms and Seren Kell of the Good Food Institute discuss farming cells rather than animals, and the important role of cultured meat as a climate solution.

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Related partners

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Magfi

Malta
project
Explore new markets and grow your venture in the agrifood sector
blog
Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.
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The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system. Here we highlight the key findings from the report, and spotlight examples of ‘Transparency Trailblazers’ who are innovating to create total…
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course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
course
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
blog
As we look ahead to accelerate the transformation of the food system, EIT Food has combined expert insights and analysis to highlight the top 5 European food trends in 2022...
Podcast #87

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In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

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