Deep Dives
Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.
This overview is filtered by region: EIT Food West. View all Deep Dives.
A total of 59 items found.
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Looking back at FI Europe 2024
November 22, 2024
deep dives
EIT Food West attended FI Europe 2024 across 3 spectacular days in Frankfurt. Sharing the show floor with over 25,000 people from more than 135 different countries, this event was an excellent opportunity to network, educate and learn more…
A healthy and sustainable approach to sugar
October 30, 2024
deep dives
Meet Sweethoven Biotech, an EIT Food startup from Germany that have created a sustainable dietary fiber that combines sweet taste and prebiotic properties. This is a healthy and sustainable alternative to normal sugar.
Chocolate, let’s make it healthy!
October 30, 2024
deep dives
Meet NuKoKo, an EIT Food startup from the UK, who are using faba beans instead of cocoa beans to naturally create a new type of healthy and sustainable chocolate.
Upcycling organic mango seeds into functional ingredients
October 30, 2024
deep dives
Meet Mangolade, an EIT Food startup from Germany who are helping to cut food waste by upcycling organic mango seeds that would usually go to waste. These are then turned into sustainable and functional ingredients.
Sunflower seeds are the new dairy alternatives
October 14, 2024
deep dives
Meet the Time-Travelling Milkman, an EIT Food startup from the Netherlands who are producing and selling stable plant-based fat ingredients for sustainable and appetizing dairy alternatives. They say no to using animals for dairy, and…
Upcycling fruit pits into plant-based produce
October 14, 2024
deep dives
Meet Kern Tec, an EIT Food startup based in Austria who are an upcycling and food tech company. The startup brings unique plant-based ingredients and products to the food market which have been created from fruit pits. So far, Kern Tec has…
Cheese for all? Make it plant-based!
October 14, 2024
deep dives
Meet Freundeskreis, an EIT Food startup based in Vienna. This startup has introduced the first plant based cheese alternative made from apricot kernels. They are passionate about ensuring that the alternative cheese closely emulates the…
deep dives
Supporting scientists to become startup entrepreneurs and bring their innovation to the markets is something we are invested in here at EIT Food, and one of our projects does just that!
Making f!sh from microalgae and mushroom roots
July 22, 2024
deep dives
Meet Koralo, an EIT Food startup based in Germany that creates sustainable, carbon-neutral, plant-based f!sh from microalgae and mycelium.