Upcycling organic mango seeds into functional ingredients

“At Mangolade, we upcycle mango seeds—a resource often considered waste—into a high-value alternative to cocoa butter. Our goal is to create a sustainable chocolate product that not only tastes delicious but also contributes to reducing food waste and conserving resources.”

“We are currently working on scaling our production and will soon be launching our products in select markets. For updates, keep an eye on our website and social media channels.”

“Through EIT Food's program, we’ve had access to valuable mentorship, industry connections, and funding that have enabled us to refine our product and business model. The support has been a game-changer in getting Mangolade closer to market readiness!”

FAQ

What is Mangolade?

Mangolade is a German startup that upcycles organic mango seeds, a byproduct that would otherwise go to waste, into a high value, sustainable alternative to cocoa butter, aiming to reduce food waste and conserve resources.

What products does Mangolade make?

Mangolade's key product is a mango seed derived alternative to cocoa butter, alongside mango flour, both designed to bring natural, functional ingredients into products like chocolate and baked goods without artificial additives.

How does upcycling mango seeds help the food system?

Upcycling mango seeds diverts a resource that would typically go to waste into a valuable ingredient, reducing food waste while also offering a lower environmental impact alternative to carbon intensive commodities such as cocoa.