Deep Dives
Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.
This overview is filtered by region: EIT Food West. View all Deep Dives.
A total of 59 items found.
Showing 59 items on page 6 of 7.
Water and integral ecological regeneration: the Italian case
March 14, 2023
deep dives
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
Discover a Day in the Life of a Microbaker
March 03, 2023
deep dives
In this blog, we explore the life of a Microbaker who produces bread for her local community.
Explore a career as a research and development chef
January 24, 2023
deep dives
In this blog, we talk to a research and development chef at PepsiCo who creates new flavours and foods to be sold in supermarkets worldwide.
Explore a career as a scientific marketing manager
December 14, 2022
deep dives
In this blog, we explore what a career as a Scientific Marketing Manager in the agrifood industry entails.
deep dives
Meet Beta Bugs Ltd, a biotechnology start-up based in Edinburgh, UK, that is developing and distributing black soldier fly breeds to the insect farming sector.
EIT FAN Stories: Rebel Meat
May 30, 2022
deep dives
After Cornelia Habacher and her co-founder Philipp Stangl first met in 2018, they intensively discussed meat consumption and its consequences on environment, health, and animals. As a result, Cornelia and Philipp founded their startup…
EIT Seedbed Stories: Paltech Robotics
February 21, 2022
deep dives
Paltech is a recently established AgTech startup based in Freising, Germany. They are 2021 Seedbed hub alumni and won the award for best pitch. The company was founded by the two brothers Felix and Florian Schiegg and their stepfather…
deep dives
Innovative market platforms, like Get Wasted and Circado, aim to solve food waste by giving food surpluses, residual flows and waste streams a market value.
EIT FAN Stories: Delicious Data
May 27, 2020
deep dives
Behind Delicious Data stand the two founders Jakob Breuninger (l.) and Valentin Belser (r.). Valentin has a master's degree in aerospace engineering and is responsible for sales and operations. He explained how their start-up increases the…