Deep Dives
Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.
This overview is filtered by region: EIT Food West. View all Deep Dives.
A total of 59 items found.
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deep dives
Join EIT Food’s expert-led trainings and become a pioneer in regenerative agriculture.
Reformulating with the community in mind
August 07, 2025
deep dives
What if we could make everyday foods healthier without changing how they taste, how much they cost, or how easily we can buy them?
Cultivated Meat for The Future
July 10, 2025
deep dives
Meet FORMeat, an EIT Food startup from Germany is a cultivated meat start-up doing things differently, specifically addressing the challenge of cost and texture, a win-win situation for scaling it. Read more in the below blog:
deep dives
Meet Smiling Food, an EIT food startup from Austria who have created a patented modular platform that replicates sugar 1:1 in taste, volume, and functionality—across any food matrix.
deep dives
Partners Connect in Munich on March 25-26, 2025, united EIT Food partners from various regions to focus on Advanced Agri-Food Biotechnology and Regenerative Agriculture. Key highlights included speeches from EIT Food Chief Partnership…
deep dives
EIT Food attended BIOKET 2025 as a gold sponsor of the event. Taking a deeper dive into the world of biotechnology and the role it has within our food system, EIT Food was part of informative panels, knowledgeable workshops, an engaging…
Food Allergy Prevention for Children
February 10, 2025
deep dives
Meet Vini Mini, an EIT Food startup from The Netherlands. Vini Mini offers nutritional supplements for babies made from different nuts which offer an easy, healthy and reliable way to prevent food allergies, based upon the risk profile of…
Revolutionising the gluten-free bread experience
February 10, 2025
deep dives
Meet Prozymi Biolabs, an EIT Food startup from the UK who aims to enzymatically remove immunogenic parts of gluten to enable production of gluten-free bread made from wheat, simplifying the process for the bread producers and preserving…
Dairy proteins without using animals
February 10, 2025
deep dives
Meet Bon Vivant, an EIT Food startup based in France. They are a pioneering biotech firm specialising in precision fermentation methods to produce dairy proteins without animals, reducing environmental footprint and empowering clients to…