Deep Dives
Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.
This overview is filtered by region: EIT Food West. View all Deep Dives.
A total of 59 items found.
Showing 59 items on page 4 of 7.
deep dives
Meet Revo Foods, an EIT Food startup that provides 100% plant-based seafood made from premium products with great nutritional value. They help to reduce overfishing and relieve pressure on the marine ecosystem, whilst providing delicious…
The Future of Plant-Based “TU-NAH”
July 19, 2024
deep dives
Meet BettaF!sh, an EIT Food startup based in Germany that creates plant-based “TU-NAH” from seaweed and fava beans. Their “TU-NAH” tastes just like tuna, looks just like tuna, is 100% plant-based, high in protein and contains no soy or…
deep dives
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
Discover a Day in the Life of a Farm Vet
January 05, 2024
deep dives
In this blog, we explore a day in the life of a farm veterinarian who visits different farms to help treat livestock for farmers.
Discover a Day in the Life of a Nutrition Scientist
December 04, 2023
deep dives
In this blog, we explore a day in the life of nutrition scientist who researches how the food that we eat affects our health.
Discover a Day in the Life of a Fruit and Vegetable Buyer
October 18, 2023
deep dives
In this blog, we explore a day in the life of a fruit and vegetable buyer who is also a shop manager for a cooperative supermarket based in Belgium.
Discover a Day in the Life of a Food Photographer
September 18, 2023
deep dives
In this blog, we explore a day in the life of a food photographer who takes photos of different foods for her clients to help them promote their restaurants and menu items.
Discover a Day in the Life of a Farmer
July 25, 2023
deep dives
In this blog, we visit a livestock and arable farm in Shropshire, UK, to learn about a career in farming.
Explore a career as a mechanical engineer
July 24, 2023
deep dives
In this blog, we deep-dive into a career as a mechanical engineer working in the precision fishing industry.