Deep Dives
Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.
This overview is filtered by region: EIT Food West. View all Deep Dives.
A total of 59 items found.
Showing 59 items on page 5 of 7.
deep dives
Fish is a primary source of protein and essential nutrients, and there is a growing recognition of its nutritional and health-promoting qualities.
deep dives
As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
Fish feed: Why we need sustainable alternatives
July 21, 2023
deep dives
There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
Explore a career as a marine scientist
July 21, 2023
deep dives
In this blog we deep-dive into what a career as a marine scientist entails.
Discover a Day in the Life of a Communications Manager
June 19, 2023
deep dives
In this blog, we explore a career as a communications manager working in the agrifood industry.
Discover a Day in the Life of a Nutritionist
June 07, 2023
deep dives
In this blog, we explore what a career as a nutritionist involves with a registered nutritionist working in the UK.
Discover a Day in the Life of a Bug Breeder
May 17, 2023
deep dives
In this blog, we explore a day in the life of a Bug Breeder who rears insects to be used as an alternative protein feed for animals on farms.
A Day in the Life of a Startup Founder
May 05, 2023
deep dives
In this blog we explore the day in the life of a Startup Founder of a small business that is reducing food waste.
deep dives
This blog explores what a career as an Operations Director in the agrifood industry looks like.