Deep Dives
Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.
This overview is filtered by region: EIT Food West. View all Deep Dives.
A total of 59 items found.
Showing 59 items on page 2 of 7.
The UK’s first genuine Kvass
February 05, 2025
deep dives
Meet Quas, an EIT Food startup from Edinburgh who offer the UK’s most concentrated and diverse probiotic beverage, a sour-dough fermented kvass with over 500 billion probiotics per serving. It targets health-conscious consumers who seek…
Can cultivated meat be affordable, scalable and sustainable?
February 04, 2025
deep dives
Meet Quest, an EIT Food startup from the UK. Quest is developing ingredients that will make cultivated meat affordable, scalable and sustainable, producing low-cost, environmental cell culture raw materials, the building blocks for…
Creating meat delights from cell cultivation
February 04, 2025
deep dives
Meet Gourmey, an EIT Food startup from France who are a cultivated meat company. They are creating sustainable, cultivated meat from cell cultivation for a conscious generation.
Monitoring crops in real time
January 29, 2025
deep dives
Meet CropHound, an EIT Food startup from the UK who use sensors to monitor crops such as potatoes in real time. This helps to reduce costs and carbon footprint, while increasing quality and yield, overall helping to control produce.
From agricultural data to reducing CO2 emission
January 29, 2025
deep dives
Meet MyEasyFarm, an EIT Food startup from France that provides a platforming managing agricultural data from different sources, such as fields and satellites, to reduce product usage and enhance crop cycles. The company’s solution aims to…
What sustainable fish feed is out there?
January 28, 2025
deep dives
Meet Kidemis, an EIT Food startup based in Switzerland who are a sustainable biotech company that applies mycelium-based fermentation to upcycle low-value side streams into high value protein for various industries. They use technology to…
Plant-based whole egg alternatives
January 28, 2025
deep dives
Meet Neggst, an EIT Food startup from Germany who develops plant-based whole egg alternatives that consists of a white yold and a biodegradable shell. The products developed are made using a legume-based recipe, free of any soy or gluten.
Planet Conscious Alternatives to Plastic Packaging
January 09, 2025
deep dives
Meet MarinaTex, an EIT Food startup based in the United Kingdom who are developing new films and coatings that are a more planet conscious alternative to regular plastic packaging films and coatings. They are derived from renewable, low…
Making food and beverage packaging waste a thing of the past
January 09, 2025
deep dives
Meet VYTAL, an EIT Food startup from Germany who operates a digital reusable packaging system with premium, 100%-leak proof bowls for take-out and delivery food. Their vision is a world where food and beverage packaging waste are a thing…