innovation areas
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Applications for EIT Food’s Open Innovation Call 2023 are now open!
EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food partnerships
EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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Leading international organisations join forces to put food on the table at COP27
Explore our network
EIT Food is - above all else - a network. The initiative is made up of a consortium of key industry players, businesses, agrifood startups, research centres and universities from across Europe.
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Aarhus University
Denmark
NEW
AnuLife
Better Origin
The United Kingdom
NEW
Bio2Coat
NEW
Biopols
Circular Food Technology ApS
Denmark
Comerso
France
ELEA
Germany
ENERGY PULSE SYSTEMS
Portugal
envoPAP
United Kingdom
NEW
INSPRO
Kern Tec GmbH
Austria
Magfi
Malta
Mimica
The United Kingdom
Orbisk
The Netherlands
Robingood
Spain
NEW
Savfood
ThorIce
Iceland
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Be part of the world’s largest and most dynamic food innovation community.
