EIT Food accelerates innovation to build a future-fit food system that produces healthy and sustainable food for all.
Community news and insights
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EIT Food appoints new CEO
newsThe Supervisory Board of EIT Food is delighted to announce the appointment of Richard Zaltzman as our new Chief Executive Officer (CEO), effective from 15 January 2024. -
Impact Funding Framework
Calls and GrantsIf you’ve got an idea that will change food systems for the better, we want to fund it. -
Become an EIT Food Partner
PartnershipsOur partner network is made up of a consortium of key industry players, businesses, research centres and universities from across Europe.
The world’s largest and most dynamic food innovation community
We create connections right across the food system that stimulate new ideas and innovations to drive change: between startups and corporates; between food entrepreneurs and investors; between consumers and industry; between research and action; between ideas and reality; between present and future.
Our focus for impact
Supported by the EU, we invest in projects, organisations and individuals that share our goals for a healthy and sustainable food system.
Our innovation projects are delivered with a combination of industry, education and research partners to improve environmental and health outcomes by developing solutions that align with our three missions:
Healthier Lives Through Food
We will make a material difference to quality of life by enabling more consumers to have better choices through access to affordable, healthier food products and actionable information.
Net Zero Food System
We will enable the transition to a net zero food system, measuring and quantifying the change through reduced CO2 equivalent emissions.
Reducing Risk for a Fair and Resilient Food System
We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.
Join the community
We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention.
Latest EIT Food news
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On the podcast
Check out all episodes
The Big Takeaway Season Five
Our host, Matt Eastland, reflects on the highlights of Season 5 of The Food Fight Podcast, from discussions on farming roots to regenerative agriculture and sustainability innovations. Explore the world of automated pizza robots and the art of tasting Kraft chocolate with a flavour expert, and don’t miss our interview with ex-Love Islander and TikTok influencer Farmer Will Young. Meet EIT Food’s new CEO, Richard Zaltzman, and celebrate the entrepreneurs and technologies shaping a better food future.
Revolutionising Regenerative Agriculture With Wildfarmed
Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.
