Sustainable Aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
Malta-based PeakBridge and EIT Food launch new €30 million seed fund, FoodSparks
April 13, 2021 - Tech.eu
in the media
Malta-based agritech VC fund manager PeakBridge and EIT Food have launched a new €30 million seed fund. Dubbed FoodSparks, the fund will invest in pan-European seed and early-stage startups focused on addressing food production, supply,…
PeakBridge and EIT Food launch new fund
April 12, 2021 - Nutrition Investor
in the media
Venture capital firm PeakBridge and EIT Food have launched FoodSparks, a new €30 million seed fund for agrifoodtech start-ups.
Water Scarcity in South
2020 > 2022
project
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
Seedbed TeamUp
2025 > 2026
project
Where brilliant co-founders team up and create impactful agrifood startups.
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Britons were the Lockdown Bingers of Europe, Study Finds
December 14, 2020 - London Daily
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
EIT Food's Flagship Education Programmes Awarded with Prestigious Accreditation
December 14, 2020 - FE News
in the media
EIT Food, Europe’s leading food innovation initiative, works collaboratively with key industry players across Europe, including over 100 partners and more than 65 enterprising startups from 16 EU member states to transform the food system…
EIT Food: the University of Turin at the Service of More Sustainable Food Education
December 10, 2020 - Agrifood.Tech
in the media
The international curriculum of the master's degree in Food Science and Technology, Food Systems, and the Global Food Venture program for doctoral students, which see the University of Turin as a partner of 14 other important European…
The Pandemic has Changed the Eating Habits of Polish People
December 03, 2020 - Farmer
in the media
The COVID-19 pandemic has changed the way of thinking, buying, planning and consuming food among Polish and European consumers, according to the latest EIT Food research.
Health Trumps Price Among COVID-hit Consumers, Report Reveals
December 02, 2020 - Food Navigator
in the media
The pandemic presents an exciting opportunity for food manufacturers to innovate products targeting consumers who believe access to affordable food should not come at the cost of health and good nutrition.
Covid changes Italian habits on food, planned purchases
December 02, 2020 - ANSA
in the media
BRUSSELS - In Europe, the most significant change caused by Covid in food purchasing habits occurred among Italian consumers who planned their purchases also due to economic difficulties. This is what emerges from a survey conducted in…
EIT Food Reveals the Prolonged Impact of the Pandemic on the Eating Behaviour of European Consumers
December 02, 2020 - Retail Actual
in the media
In a study carried out by the EIT Food consortium among 5,000 consumers from 10 European countries, almost half (49%) highlighted that protecting their health is more important as a result of the pandemic. A third (35%) buy more local…
EIT Food: 35% of Respondents Buy Local Products, and 34% is Driven by Price because it has Lost Revenue
December 02, 2020 - Dlahandlu
in the media
Almost half of the respondents (49%) said that they are focusing more on their health due to the pandemic. One third of respondents (35%) buy local products, while (87%) intend to support local businesses in the future. 27% of those…
Malta-based PeakBridge and EIT Food launch new €30 million seed fund, FoodSparks
April 13, 2021 - Tech.eu
in the media
Malta-based agritech VC fund manager PeakBridge and EIT Food have launched a new €30 million seed fund. Dubbed FoodSparks, the fund will invest in pan-European seed and early-stage startups focused on addressing food production, supply,…
PeakBridge and EIT Food launch new fund
April 12, 2021 - Nutrition Investor
in the media
Venture capital firm PeakBridge and EIT Food have launched FoodSparks, a new €30 million seed fund for agrifoodtech start-ups.
Water Scarcity in South
2020 > 2022
project
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
Seedbed TeamUp
2025 > 2026
project
Where brilliant co-founders team up and create impactful agrifood startups.
Britons were the Lockdown Bingers of Europe, Study Finds
December 14, 2020 - London Daily
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
EIT Food's Flagship Education Programmes Awarded with Prestigious Accreditation
December 14, 2020 - FE News
in the media
EIT Food, Europe’s leading food innovation initiative, works collaboratively with key industry players across Europe, including over 100 partners and more than 65 enterprising startups from 16 EU member states to transform the food system…
EIT Food: the University of Turin at the Service of More Sustainable Food Education
December 10, 2020 - Agrifood.Tech
in the media
The international curriculum of the master's degree in Food Science and Technology, Food Systems, and the Global Food Venture program for doctoral students, which see the University of Turin as a partner of 14 other important European…
The Pandemic has Changed the Eating Habits of Polish People
December 03, 2020 - Farmer
in the media
The COVID-19 pandemic has changed the way of thinking, buying, planning and consuming food among Polish and European consumers, according to the latest EIT Food research.
Health Trumps Price Among COVID-hit Consumers, Report Reveals
December 02, 2020 - Food Navigator
in the media
The pandemic presents an exciting opportunity for food manufacturers to innovate products targeting consumers who believe access to affordable food should not come at the cost of health and good nutrition.
Covid changes Italian habits on food, planned purchases
December 02, 2020 - ANSA
in the media
BRUSSELS - In Europe, the most significant change caused by Covid in food purchasing habits occurred among Italian consumers who planned their purchases also due to economic difficulties. This is what emerges from a survey conducted in…
EIT Food Reveals the Prolonged Impact of the Pandemic on the Eating Behaviour of European Consumers
December 02, 2020 - Retail Actual
in the media
In a study carried out by the EIT Food consortium among 5,000 consumers from 10 European countries, almost half (49%) highlighted that protecting their health is more important as a result of the pandemic. A third (35%) buy more local…
EIT Food: 35% of Respondents Buy Local Products, and 34% is Driven by Price because it has Lost Revenue
December 02, 2020 - Dlahandlu
in the media
Almost half of the respondents (49%) said that they are focusing more on their health due to the pandemic. One third of respondents (35%) buy local products, while (87%) intend to support local businesses in the future. 27% of those…
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