Sustainable Agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
deep dives
The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
100 entrepreneurs operating in the agri-food sector wanted
November 09, 2020 - Filary Biznesu
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
EIT Food Venture Summit approaches
November 06, 2020 - Nutrition Investor
in the media
Europe’s agrifood community of entrepreneurs, partners and investors will gather online at the EIT Food Venture Summit in November
EIT Food launches search for its 2021 cohort of high-impact agri-food entrepreneursÂ
November 06, 2020 - Food Navigator
in the media
Europe's agri-food sector is ripe for investment as the region seeks to make its food system more sustainable, healthy and trusted, according to EIT Food.
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EIT Food searches for 100 agri-food entrepreneurs to transform food systemÂ
November 06, 2020 - Food Ingredients First
in the media
The search is on for the next 100 agri-food entrepreneurs that can transform the food system to be healthier and more environmentally sustainable. There are six key focus areas of particular interest including sustainable agriculture and…
The journey of an agrifood entrepreneur
November 05, 2020
deep dives
The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.
EIT Food launches search for the next 100 high-impact agrifood entrepreneursÂ
November 05, 2020 - International Dairy Magazine
in the media
EIT Food, Europe’s leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today launches a search to find the next 100 agri-food entrepreneurs who can transform the food system to be…
Podcast #01
Can we really feed 10 billion people by 2050?
Listen to our launch episode of The Food Fight podcast as Professor Corinna Hawkes, Director of the Centre for Food Policy of City…
deep dives
Across the world, farmers are putting regenerative practices into place. From developing agrifood startups to large scale farms, farming for a better climate is proving to yield positive results.
13 European agrifood start-ups to keep an eye on
September 29, 2020 - Nutrition Investor
in the media
Portfolio companies of the EIT Food Covid-19 Bridge Fund, these businesses have disruptive technology and are fast approaching launch to market.
What is the role of the Farm to Fork Strategy in achieving zero emissions?
September 21, 2020
deep dives
As part of the European Green Deal, the Farm to Fork Strategy sets out a vision to change the way Europeans value food sustainability and to position Europe as the first climate neutral continent by 2050.
Investing in the future of agrifood
August 26, 2020 - New Food Magazine
in the media
Andy Zynga, CEO of EIT Food, tells New Food about the importance of startups in the wake of COVID-19 and how the organisation is investing in vital agrifood research and development.
deep dives
The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
100 entrepreneurs operating in the agri-food sector wanted
November 09, 2020 - Filary Biznesu
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
EIT Food Venture Summit approaches
November 06, 2020 - Nutrition Investor
in the media
Europe’s agrifood community of entrepreneurs, partners and investors will gather online at the EIT Food Venture Summit in November
EIT Food launches search for its 2021 cohort of high-impact agri-food entrepreneursÂ
November 06, 2020 - Food Navigator
in the media
Europe's agri-food sector is ripe for investment as the region seeks to make its food system more sustainable, healthy and trusted, according to EIT Food.
EIT Food searches for 100 agri-food entrepreneurs to transform food systemÂ
November 06, 2020 - Food Ingredients First
in the media
The search is on for the next 100 agri-food entrepreneurs that can transform the food system to be healthier and more environmentally sustainable. There are six key focus areas of particular interest including sustainable agriculture and…
The journey of an agrifood entrepreneur
November 05, 2020
deep dives
The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.
EIT Food launches search for the next 100 high-impact agrifood entrepreneursÂ
November 05, 2020 - International Dairy Magazine
in the media
EIT Food, Europe’s leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today launches a search to find the next 100 agri-food entrepreneurs who can transform the food system to be…
Podcast #01
Can we really feed 10 billion people by 2050?
Listen to our launch episode of The Food Fight podcast as Professor Corinna Hawkes, Director of the Centre for Food Policy of City…
deep dives
Across the world, farmers are putting regenerative practices into place. From developing agrifood startups to large scale farms, farming for a better climate is proving to yield positive results.
13 European agrifood start-ups to keep an eye on
September 29, 2020 - Nutrition Investor
in the media
Portfolio companies of the EIT Food Covid-19 Bridge Fund, these businesses have disruptive technology and are fast approaching launch to market.
What is the role of the Farm to Fork Strategy in achieving zero emissions?
September 21, 2020
deep dives
As part of the European Green Deal, the Farm to Fork Strategy sets out a vision to change the way Europeans value food sustainability and to position Europe as the first climate neutral continent by 2050.
Investing in the future of agrifood
August 26, 2020 - New Food Magazine
in the media
Andy Zynga, CEO of EIT Food, tells New Food about the importance of startups in the wake of COVID-19 and how the organisation is investing in vital agrifood research and development.
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