Reducing Risk for a Fair and Resilient Food System
In this report, co-designed and authored by Queen’s University Belfast, FFoQSI, Institute for Manufacturing (IfM) Engage, University of Cambridge, University of Turin, and ABP Food Group, read the key insights and recommendations behind EIT Food’s delivery of the mission on Reducing Risk for A Fair & Resilient Food System.
In this report, discover the recommended priority areas for intervention including:
- key indicators of food security
- populations most at risk of food insecurity
- key causes of food insecurity
- key factors contributing to food integrity
EIT Food is a community which has come together to respond to the biggest issues in the food system affecting our lives. A Mission-based approach which puts needs first, is our way of focusing our efforts on improving outcomes for people and planet as the starting point for our work.
Towards the end of 2022, we commissioned a co-design team of Partners, experts and food system stakeholders to run an open programme of research, consultation and systems thinking workshops on our Reducing Risk for a Fair and Resilient Food System Mission. The objective was to identify where and how we can have the most significant and distinctive impact over the next three years. The output of this work is the Reducing Risk for A Fair & Resilient Insight Report.
This report stretches beyond the boundaries of what we can do ourselves as the EIT Food community, so we are making these publicly available as a call to others to take action with us.
We would like to thank the authors and teams behind this report.