innovation areas
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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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The EIT Community invites applicants to develop and submit applications on the inhabited places and on our relationship with natural environments, beyond the built space.
All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 17 items found.
Showing 17 items on page 1 of 2.
project
Just Add Water
2021
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project
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Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.
SUstainable SEAfood PROcessing (SUSEAPRO)
2021 > 2022
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project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
EWA | Empowering Women in Agrifood
2020 > 2022
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Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector.
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Increasing the sustainability of European aquaculture
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Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.
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Get matched with a farmer and test your solution on the field!
Water Scarcity in South
2020 > 2022
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EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.