All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 17 items found.
Showing 17 items on page 1 of 2.
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Just Add Water
2021
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Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.

SUstainable SEAfood PROcessing (SUSEAPRO)
2021 > 2022
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The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.

EWA | Empowering Women in Agrifood
2020 > 2022
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Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector.
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Increasing the sustainability of European aquaculture
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Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.
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Get matched with a farmer and test your solution on the field!

Water Scarcity in South
2020 > 2022
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EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.