All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 28 items found.
Showing 28 items on page 1 of 3.
Challenge Labs
2024 > 2025
project
Edycja 2025 już trwa!
ECOCUMBER
2025 > 2026
project
Impact Funding Framework (IFF)
Edible Coating for Cucumber Freshness and Extended Shelf Life
Bilbao Campus Experience
2024 > 2025
project
The entrepreneurship programme designed for startups as post-accelerator to serve as your gateway to the Basque Entrepreneurship Ecosystem, extending your reach into the Spanish and European markets.
RIS Straight2Market
2022 > 2025
project
Transforming consumer needs into products and technologies for retailers
Sales Booster
2022 > 2025
project
Explore new markets and grow your venture in the agrifood sector
EWA | Empowering Women in Agrifood
2020 > 2025
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications for the 2025 edition are closed.
Future of Labelling (FULAB)
2024 > 2026
project
Impact Funding Framework (IFF)
The Future of Labelling (FULAB) Project aims to advance sustainability labelling in the food industry. By incorporating biodiversity and packaging sustainability assessments alongside climate impact evaluations, the project will enhance…
project
Inspired by the iconic Bauhaus movement of the early 20th century, the New European Bauhaus (NEB) is an EIT Community initiative supported by EIT Food in collaboration with Climate KIC, EIT Digital, EIT Manufacturing, and EIT Urban…
TeamUp
2024 > 2025
project
Where brilliant co-founders team up and create impactful agrifood startups.
CERES Awards by EIT Food South
2023 > 2025
project
The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.
Redesign Food for Value
2025 > 2026
project
Impact Funding Framework (IFF)
Sustainable and healthy food products often struggle to secure a lasting place in EU markets. The Redesign Food for Value programme helps food businesses and B2B ingredient suppliers enhance environmental and health impact—without…
AMPLE
2023
project
External EIT Food Project
Creating opportunities in the agrifood sector to enable food security