All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 429 items found.
Showing 429 items on page 6 of 36.
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Increasing consumer trust in the food system inspiring citizens to become change agents as amateur scientists.
Understanding Food Labels
2020 > 2023
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Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.
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This project tests the acceptability of novel healthy processed meat products incorporating plant-based ingredients among European consumers.
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The training brings together 40 professionals from different backgrounds and countries, who will have an opportunity to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food…
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Creating smarter and simpler food value chains across Europe requires an infrastructure and capacity to stimulate and support innovation and entrepreneurship.
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Healthy eating in childhood tracks into adulthood, so promoting dietary variety should begin early.
ThermoBlue
2020 > 2022
WeValueFood 2020
2019 > 2020
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WeValueFood (2-year project) has educated, engaged and advanced the young Europeans’ knowledge of and appreciation of food, thereby empowering the next generations to make the best choices about the food that they eat.
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Future Food Ventures must be innovative, consumer-centric and create value that is truly sustainable.
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Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also the physical properties and cost that have to be matched.
An Introduction to Food Science
2020 > 2023
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Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.