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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 424 items found. Showing 424 items on page 31 of 36.
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The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which…
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Enhancing vegetable crop yields for sustainable food production
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Healthy eating in childhood tracks into adulthood, so promoting dietary variety should begin early.
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Agricultural technologies and innovations offer significant opportunities to improve the efficiency and effectiveness of farm businesses, through optimised yields, reduced environmental impact and increased profitability.
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New technologies and innovations offer significant opportunities to farm businesses to improve the efficiency and effectiveness of operations, enhance yields and outputs, as well as reducing environmental impacts.
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Providing precision agriculture solutions for farmers
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Consider ways arable farmers in the EU can use agri-tech to benefit business
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Capacity building and education for the public sector
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Numerous food scandals in the past decade have opened the eyes of consumers in Europe on the prevalence of fraud in the food industry.

Change Makers

2019 > 2020
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Empowering diverse communities to transform our food system
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Investors, are you ready to explore new opportunities in the agrifood sector?