All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 424 items found.
Showing 424 items on page 11 of 36.
Turning legume waste into gold
2024 > 2025
project
Impact Funding Framework (IFF)
We have developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding,…
project
The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural…
project
Future Food Ventures must be innovative, consumer-centric and create value that is truly sustainable.
Dry Sour from Spent Grains
2024 > 2025
project
Impact Funding Framework (IFF)
Reducing food loss and enabling transitions to sustainable food systems
project
This project will train graduate students in 3 leading Universities in methods for processing, fractionation and characterization of algal components, with emphasis on proteins.
project
Creative infotaining is the future of knowledge transfer and co-creation among young generations.
project
Using new alternative proteins ingredients to produce high quality meat alternatives
MeDiCo-Health
2020
project
This project will conduct research at hospitals in Italy and Germany into whether deficiencies in micronutrients such as zinc, selenium and vitamin D have a correlation with the severity of disease in COVID-19 patients
project
European consumers are ever more aware that eating healthy is important (IRI, 2017), meanwhile obesity is still increasingly prevalent in almost all countries
project
BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
project
The organic food supply system in Europe must rank among one of the most important in terms of trust. Our citizens make purchasing choices around organic food based on a wide range of issues which include sustainability, ethics, food…