
FOOD ENTREPRENEURSHIP MADE IN BAVARIA
The FEMIB Project is funded by the Bavarian Ministry of Economic Affairs and carried out in a collaboration between the Technical University of Munich and EIT Food West, aiming to strengthen the Bavarian AgriFoodTech startup ecosystem.
2024
As the first project phase comes to an end, we were delighted to be able to show the project’s impact to the Bavarian state secretary Tobias Gotthardt and Technical University of Munich President Thomas Hoffmann, who were both indeed very happy!
Interested in learning more?
Subscribe to our Local Startup Feed to receive regular updates on the Bavarian AgrifoodTech startup ecosystem in your mailbox.
You can also join our regulars roundtable and subscribe to the EIT Food West newsletter for more regional and project updates.
more
Project lead
Related Projects
project
Impact Funding Framework (IFF)
Sustainable and healthy food products often struggle to secure a lasting place in EU markets. The Redesign Food for Value programme helps food businesses and B2B ingredient suppliers enhance environmental and health impact—without…

BAKEUP
2024 > 2025
project
Impact Funding Framework (IFF)
The BAKEUP project aims to scale up, validate and achieve market readiness (TRL 9) of a technology for the efficient and cost-effective biotransformation of surplus bakery products and side streams into an innovative bakery and food…

Turning legume waste into gold
2024 > 2025
project
Impact Funding Framework (IFF)
We have developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding,…