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Discover the blog series “Paving the way for expanded protein diversification”, an initiative from the EIT Food Protein Diversification Think Tank. The content of this blog series is drawn from the Think Tank Policy Brief on Accelerating Protein Diversification for Europe.

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The blog highlights the need to engage farmers and stakeholders in adopting protein diversification as part of transitioning to sustainable food systems. Using the "triptych model", it explores how agroecology, carbon co-financing, and…
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A new blog series from the EIT Food Protein Diversification Think Tank exploring how consumers perceive and interact with alternative proteins – from algae to cultivated meat.

This blog post is part of the series “Paving the way for expanded protein diversification”, an initiative from the EIT Food Protein Diversification Think Tank. The Think Tank convenes stakeholders and partners, combining the expertise of academics, research and technology organisations, companies, and NGOs. It fosters broad and inclusive participation and aims to create structured dialogue to overcome barriers to innovation in the field of protein diversification.

The content of this blog is drawn from the Think Tank Policy Brief on Accelerating Protein Diversification for Europe.

Project lead

Deniz Koca
Deniz Koca

Think Tank President, Researcher and principal investigator, Lund University and the Centre for Environmental and Climate Science

1610969640189 1
Marcin Tischner

Protein Diversification Think Tank Coordinator

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