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Think Tank BLOG

Discover the blog series “Paving the way for expanded protein diversification”, an initiative from the EIT Food Protein Diversification Think Tank. The content of this blog series is drawn from the Think Tank Policy Brief on Accelerating Protein Diversification for Europe.

2024
regional blog
The blog highlights the need to engage farmers and stakeholders in adopting protein diversification as part of transitioning to sustainable food systems. Using the "triptych model", it explores how agroecology, carbon co-financing, and…
regional blog
The blog showcases how Europe’s leading food innovation community is working to transform the food system through four main pillars: Innovation, Education, Entrepreneurship, and Public Engagement. It highlights EIT Food’s mission to bring…

This blog post is part of the series “Paving the way for expanded protein diversification”, an initiative from the EIT Food Protein Diversification Think Tank. The Think Tank convenes stakeholders and partners, combining the expertise of academics, research and technology organisations, companies, and NGOs. It fosters broad and inclusive participation and aims to create structured dialogue to overcome barriers to innovation in the field of protein diversification.

The content of this blog is drawn from the Think Tank Policy Brief on Accelerating Protein Diversification for Europe.

Project lead

Kari Tronsmo
Kari Tronsmo

Think Tank President, Open Innovation manager at Danone

Related Projects

project External EIT Food Project
Sustain-a-bite is a Horizon Europe-funded RIA project running from October 2024 to March 2028, focused on developing healthy, sustainable food products and processes.
project External EIT Food Project
Led by the University of Deusto, PRECIOUS unites a transdisciplinary alliance of 20 organisations, including EIT Food, spanning 11 EU countries to address one of humanity’s most pressing challenges: food loss and waste (FLW).