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Check the upcoming related activities and events, where you can meet the EIT Food Protein Diversification Think Tank!

Press Briefing: Protein Diversification. Food System Pavilion at COP28

The Think Tank Policy Brief, 'Accelerating Protein Diversification for Europe,' will be globally launched during the Protein Diversification Press Briefing event at the Food Systems Pavilion on December 10th at 14:00.

This gathering will bring together entrepreneurs and experts who will share the latest research, insights and innovations in protein diversification.

Future of Food conference

The Future of Food Conference is EIT Food’s annual flagship event, providing a high-level platform to discuss future trends and priorities in European food innovation, in the broader context of the UN Sustainable Development Goals and the EU Farm to Fork Strategy.
During the Accelerating Protein Diversification for Europe breakout session, the Think Tank Policy Recommendation Paper will be officially launched. This policy brief on “Accelerating Protein Diversification for Europe” sets out a comprehensive set of recommendations, advocating for a systems thinking approach and acknowledging the importance of engaging with the entire food system.

DATE: 26th of October

Sweden Foodtech Big Meet

Big Meet is an annual foodtech un-conference by Sweden Foodtech for companies, entrepreneurs, scientists and athletes worldwide.

DATE: 1-2 June 2023

1st International Cellular Agriculture conference

This on-site event gathers top experts and actors in the field of cellular agriculture for food production to share the latest research results, and news from the industry and to network for new partnerships and ideation. The aim is also to share information with decision-makers and stakeholders, especially in the EU.

DATE: 14-15 June

EIT Food 2023 Annual Event

The Annual Event is EIT Food’s largest community gathering of the year, bringing together our valued EIT Food Partners and external agrifood stakeholders to showcase the value of the world's largest and most dynamic food innovation community, demonstrating the power of its impact in addressing the most pressing challenges of our times.

DATE: 27-28 June