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Meet the Members and Leaders of the EIT Food Protein Diversification Think Tank

Think Tank Executive Leaders

  • President - Deniz Koca, Researcher and Principal Investigator, Lund University and the Centre for Environmental and Climate Science
  • Vice-President - Bruno Gehin, Global Proteins and Technology Scout, Roquette


Think Tank Leaders - EIT Food

  • Thematic Lead - Lorena Savani, Director of Thematic Leadership (Biotech & Protein)
  • Partner and Secretariat Engagement - Gulsah Uysal, Director Partnership & Corporate Services
  • Partner and Secretariat Engagement - Regine Roncucci, Ecosystem Manager
  • Partner and Secretariat Engagement - Alicia Abendroth, Senior Partnership Manager

Cross-Organizational Support Team

  • Fundraising - Justyna Kulawik-Dutkowska, Head of Network & Business Development
  • Public Affairs - Francesco Proscia, Senior Public Affairs Manager 

 

Members

  • Kevin Camphuis - Co Founder, ShakeUpFactory
  • Peter Holl - Project Manager, DIL
  • Mirva Lampinen - Co-Creation Manager, VTT Finland
  • Anneli Ritala - Principal Scientist, VTT Finland
  • Nesli Sozer - Research Professor, VTT Finland
  • Emilia Nordlund - Research Manager, VTT Finland
  • Jessika Humerez, Research Manager Proteins, Puratos
  • Mari Sandell - Vice Dean, University of Helsinki
  • Stella Spanou - Scientific Coordinator, Department of Food Science, Aarhus University
  • Jette Feveile Young - Professor, Institute of Food Science, Aarhus University
  • María Teresa Muruzabal - Director of the Foundation, Grupo AN
  • Gonçalo Amorim - CEO of BGI, Food4Sustainability Board Member
  • Maija Itkonen - CEO & Co-Founder, Onego Bio
  • Minyoung Cha - Head of QA, Onego Bio
  • Kari Tronsmo - Open Innovation manager, Danone
  • Mónica Flores, PhD - Technical Deputy Director, IATA-CSIC
  • Laurence Campion - Strategic Program and Project Manager, Lesaffre group
  • Sarah O’Neill - Global Strategy Director, Carbery Group
  • Alex Holst - Deputy Head of Policy, The Good Food Institute (GFI) Europe
  • Claudia Ruiz-Capillas, PhD - Senior Science Researcher, Institute of Food Science Technology and Nutrition (ICTAN-CSIC)
  • Acacia Smith - Senior Policy Manager, GFI Europe (currently on maternity leave)
  • Cornelly Van Der Ven, R&I Director Advanced Proteins, Danone
  • Nils Sips, R&D Director technical Service & Commercial Excellence, Cargill
  • Stella Lignou, Associate Professor in Sensory and Consumer Science, University of Reading
  • Afroditi Chatzifragkou - Associate Professor in Sustainable Bioprocessing, University of Reading
  • Zsigmond Teglasy - Project Manager, Campden BRI Hungary
  • Isabel Hughes - Head of International Growth and UK Policy Manager, ProVeg International
  • Theodoros Matakiadis - Head of Global Disruptive Innovation Portfolio, Bayer Crop Science | Vegetable Seeds

Contact us

The EIT Food Protein Diversification Think Tank invites you to join the conversation and share your ideas to advance protein diversification and sustainability in the food system.

Project lead

Deniz Koca Deniz Koca

Think Tank President, Researcher and principal investigator, Lund University and the Centre for Environmental and Climate Science

Screenshot 17 2 2026 124649 www eitfood eu Bruno Gehin

038 eitfood MTH 15 18092024 klein Gulsah Uysal EIT Food West

Director of Partnership and Corporate Services

Lorena Lorena Savani EIT Food South

Director of Thematic Leadership – Biotech and Protein

Alicia 1 Alicia Abendroth EIT Food West

Senior Partnership Manager

Team website images 24 Regine Roncucci EIT Food West

Ecosystem Manager

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