Ga verder naar de inhoud

Meet the Members of the Think Tank

Members

  • President - Kari Tronsmo, Open Innovation manager at Danone
  • Vice-President and Leader of the Policy Working Group - Acacia Smith, Senior Policy Manager at The Good Food Institute (GFI) Europe,
  • Vice-President and Leader of the Ecosystem and value chain impact Working Group - Deniz Koca, Researcher and principal investigator at Lund University and the Centre for Environmental and Climate Science
  • Key Leader for EIT Food - Marja-Liisa Meurice, Director EIT Food North and East Region
  • Co-Leader for EIT Food - Lorena Savani, Mission Lead (Healthier lives through food)
  • Research and Innovation Task Force Lead - Dr Peter Holl, Deputy Head of DIL Brussels Office, Senior Manager EU Programmes
  • Biotechnology Task Force Lead - Kevin Camphuis, ShakeUpFactory co-founder
  • EIT Food support for the Think Thank - Ewa Rzeszowska, Regional Senior Communication and Event Manager at EIT Food
  • EIT Food support for the Think Thank - Justyna Kulawik-Dutkowska, Project Manager Legal Advice & Funding
  • Dr Peter Holl - Deputy Head of DIL Brussels Office Senior Manager EU Programmes
  • Mari Sandell - Vice Dean, University of Helsinki
  • Anneli Ritala - Principal Scientist, VTT Technical Research Centre of Finland
  • Mirva Lampinen - Co-Creation Manager, VTT Finland
  • Nesli Sozer - Research Professor, VTT Finland
  • Emilia Nordlund - Research Manager, VTT Finland
  • Bram Pareyt - R&D Director Group Research & Services Lab; Puratos Group
  • Kevin Camphuis - ShakeUpFactory co-founder
  • Stella Spanou - Scientific Coordinator, Department of Food Science, Aarhus University
  • Jette Feveile Young - Professor, Institute of Food Science, Aarhus University
  • María Teresa Muruzabal - Director of the Foundation of Grupo AN
  • Gonçalo Amorim - CEO of BGI, Food4Sustainability Board Member
  • Carolina Pereira - Project Manager at BGI
  • Frederic Bouvier - Scientific Advisor of Roquette
  • Maija Itkonen, CEO & Co-Founder of Onego Bio
  • Laura Toppinen, Head of Brand & Communications at Onego Bio

Project lead

Kari Tronsmo
Kari Tronsmo

Think Tank President, Open Innovation manager at Danone

Related Projects

AMPLE

2023
project External EIT Food Project
Creating opportunities in the agrifood sector to enable food security
project
A realm where consumers and food innovators seamlessly participate in shaping the future of food.
project
Inspired by the iconic Bauhaus movement of the early 20th century, the New European Bauhaus (NEB) is an EIT Community initiative supported by EIT Food in collaboration with Climate KIC, EIT Digital, EIT Manufacturing, and EIT Urban…