Think Tank Members
2022
2026
Meet the Members and Leaders of the EIT Food Protein Diversification Think Tank
Think Tank Executive Leaders
- President - Deniz Koca, Researcher and Principal Investigator, Lund University and the Centre for Environmental and Climate Science
- Vice-President - Bruno Gehin, Global Proteins and Technology Scout, Roquette
Think Tank Leaders - EIT Food
- Thematic Lead - Lorena Savani, Director of Thematic Leadership (Biotech & Protein)
- Partner and Secretariat Engagement - Gulsah Uysal, Director Partnership & Corporate Services
- Partner and Secretariat Engagement - Regine Roncucci, Ecosystem Manager
- Partner and Secretariat Engagement - Alicia Abendroth, Senior Partnership Manager
Cross-Organizational Support Team
- Fundraising - Justyna Kulawik-Dutkowska, Head of Network & Business Development
- Public Affairs - Francesco Proscia, Senior Public Affairs Manager
Members
- Kevin Camphuis - Co Founder, ShakeUpFactory
- Peter Holl - Project Manager, DIL
- Mirva Lampinen - Co-Creation Manager, VTT Finland
- Anneli Ritala - Principal Scientist, VTT Finland
- Nesli Sozer - Research Professor, VTT Finland
- Emilia Nordlund - Research Manager, VTT Finland
- Jessika Humerez, Research Manager Proteins, Puratos
- Mari Sandell - Vice Dean, University of Helsinki
- Stella Spanou - Scientific Coordinator, Department of Food Science, Aarhus University
- Jette Feveile Young - Professor, Institute of Food Science, Aarhus University
- María Teresa Muruzabal - Director of the Foundation, Grupo AN
- Gonçalo Amorim - CEO of BGI, Food4Sustainability Board Member
- Maija Itkonen - CEO & Co-Founder, Onego Bio
- Minyoung Cha - Head of QA, Onego Bio
- Kari Tronsmo - Open Innovation manager, Danone
- Mónica Flores, PhD - Technical Deputy Director, IATA-CSIC
- Laurence Campion - Strategic Program and Project Manager, Lesaffre group
- Sarah O’Neill - Global Strategy Director, Carbery Group
- Alex Holst - Deputy Head of Policy, The Good Food Institute (GFI) Europe
- Claudia Ruiz-Capillas, PhD - Senior Science Researcher, Institute of Food Science Technology and Nutrition (ICTAN-CSIC)
- Acacia Smith - Senior Policy Manager, GFI Europe (currently on maternity leave)
- Cornelly Van Der Ven, R&I Director Advanced Proteins, Danone
- Nils Sips, R&D Director technical Service & Commercial Excellence, Cargill
- Stella Lignou, Associate Professor in Sensory and Consumer Science, University of Reading
- Afroditi Chatzifragkou - Associate Professor in Sustainable Bioprocessing, University of Reading
- Zsigmond Teglasy - Project Manager, Campden BRI Hungary
- Isabel Hughes - Head of International Growth and UK Policy Manager, ProVeg International
- Theodoros Matakiadis - Head of Global Disruptive Innovation Portfolio, Bayer Crop Science | Vegetable Seeds
Contact us
The EIT Food Protein Diversification Think Tank invites you to join the conversation and share your ideas to advance protein diversification and sustainability in the food system.
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Project lead
Deniz Koca
Think Tank President, Researcher and principal investigator, Lund University and the Centre for Environmental and Climate Science
Bruno Gehin
Gulsah Uysal
EIT Food West
Director of Partnership and Corporate Services
Lorena Savani
EIT Food South
Director of Thematic Leadership – Biotech and Protein
Alicia Abendroth
EIT Food West
Senior Partnership Manager
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