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Meet the Members of the Think Tank

  • President - Kari Tronsmo, Open Innovation manager at Danone
  • Vice-President and Leader of the Policy Working Group - Acacia Smith, Senior Policy Manager at The Good Food Institute (GFI) Europe,
  • Vice-President and Leader of the Ecosystem and value chain impact Working Group - Deniz Koca, Researcher and principal investigator at Lund University and the Centre for Environmental and Climate Science
  • Key Leader for EIT Food - Marja-Liisa Meurice, Director EIT Food North and East Region
  • Co-Leader for EIT Food - Lorena Savani, Mission Lead (Healthier lives through food)
  • Research and Innovation Task Force Lead - Dr Peter Holl, Deputy Head of DIL Brussels Office, Senior Manager EU Programmes
  • Biotechnology Task Force Lead - Kevin Camphuis, ShakeUpFactory co-founder
  • EIT Food support for the Think Thank - Ewa Rzeszowska, Regional Senior Communication and Event Manager at EIT Food
  • EIT Food support for the Think Thank - Justyna Kulawik-Dutkowska,EIT Food Key Account Manager / Strategy & Funding Expert
  • Liga Efeja-Libiete - Facilitator
  • Mari Sandell - Vice Dean, University of Helsinki
  • Anneli Ritala - Principal Scientist, VTT Technical Research Centre of Finland
  • Mirva Lampinen - Co-Creation Manager, VTT Finland
  • Nesli Sozer - Research Professor, VTT Finland
  • Emilia Nordlund - Research Manager, VTT Finland
  • Bram Pareyt - R&D Director Group Research & Services Lab; Puratos Group
  • Stella Spanou - Scientific Coordinator, Department of Food Science, Aarhus University
  • Jette Feveile Young - Professor, Institute of Food Science, Aarhus University
  • MarĂ­a Teresa Muruzabal - Director of the Foundation of Grupo AN
  • Gonçalo Amorim - CEO of BGI, Food4Sustainability Board Member
  • Carolina Pereira - Project Manager at BGI
  • Frederic Bouvier - Scientific Advisor of Roquette
  • Maija Itkonen, CEO & Co-Founder of Onego Bio
  • Laura Toppinen - Head of Brand & Communications at Onego Bio
  • Dr. MĂłnica Flores - Technical Deputy director at IATA-CSIC
  • Laurence Campion - Strategic Program and Project Manager, Lesaffre group
  • Robert E. Jones - Vice-President, Global Public Affairs at Mosa Meat

Project lead

Kari Tronsmo
Kari Tronsmo

Think Tank President, Open Innovation manager at Danone

Related Projects

project
Conclusions after 2 years of cooperation in Poland, Finland and Belgium
project External EIT Food Project
Led by the University of Deusto, PRECIOUS unites a transdisciplinary alliance of 20 organisations, including EIT Food, spanning 11 EU countries to address one of humanity’s most pressing challenges: food loss and waste (FLW).