President - Kari Tronsmo, Open Innovation manager at Danone
Vice-President and Leader of the Policy Working Group - Acacia Smith, Senior Policy Manager at The Good Food Institute (GFI) Europe,
Vice-President and Leader of the Ecosystem and value chain impact Working Group - Deniz Koca, Researcher and principal investigator at Lund University and the Centre for Environmental and Climate Science
Key Leaderfor EIT Food - Marja-Liisa Meurice, Director EIT Food North and East Region
Co-Leader for EIT Food - Lorena Savani, Mission Lead (Healthier lives through food)
Research and Innovation Task Force Lead - Dr Peter Holl, Deputy Head of DIL Brussels Office, Senior Manager EU Programmes
Biotechnology Task Force Lead - Kevin Camphuis, ShakeUpFactory co-founder
EIT Food support for the Think Thank - Ewa Rzeszowska, Regional Senior Communication and Event Manager at EIT Food
EIT Food support for the Think Thank - Justyna Kulawik-Dutkowska,EIT Food Key Account Manager / Strategy & Funding Expert
Liga Efeja-Libiete - Facilitator
Mari Sandell - Vice Dean, University of Helsinki
Anneli Ritala - Principal Scientist, VTT Technical Research Centre of Finland
Mirva Lampinen - Co-Creation Manager, VTT Finland
Nesli Sozer - Research Professor, VTT Finland
Emilia Nordlund - Research Manager, VTT Finland
Bram Pareyt - R&D Director Group Research & Services Lab; Puratos Group
Stella Spanou - Scientific Coordinator, Department of Food Science, Aarhus University
Jette Feveile Young - Professor, Institute of Food Science, Aarhus University
MarĂa Teresa Muruzabal - Director of the Foundation of Grupo AN
Gonçalo Amorim - CEO of BGI, Food4Sustainability Board Member
Carolina Pereira - Project Manager at BGI
Frederic Bouvier - Scientific Advisorof Roquette
Maija Itkonen, CEO & Co-Founder of Onego Bio
Laura Toppinen - Head of Brand & Communications at Onego Bio
Dr. MĂłnica Flores - Technical Deputy director at IATA-CSIC
Laurence Campion - Strategic Program and Project Manager, Lesaffre group
Robert E. Jones - Vice-President, Global Public Affairs at Mosa Meat
Led by the University of Deusto, PRECIOUS unites a transdisciplinary alliance of 20 organisations, including EIT Food, spanning 11 EU countries to address one of humanity’s most pressing challenges: food loss and waste (FLW).
