Labelling, Packaging and Transparency
Rapeseed protein - half a million for a Polish patent!
August 13, 2020 - Agro Profil
in the media
At the beginning of August The European Institute of Innovation and Technology (EIT Food) has launched a special fund of €5.4 million to support 13 innovative agri-food projects. The distinguished group includes the Polish company…
"EIT Food invests €5.4m in Agri-food start-ups."
August 10, 2020 - Nutrition Investor
in the media
The food arm of the European Institute of Innovation and Technology, EIT Food, has set up the Covid-19 Bridge Fund to invest €5.4 million in 13 high-impact agrifood start-ups. The organisation explained that the fund comprises €4.088…
"Covid-19 US $6.4M fund to propel NPD and help agri-tech start-ups thrive."
August 07, 2020 - Food Ingredients First
in the media
Protein from upcycled rapeseed waste, temperature-sensitive labelling, automated kitchen tech and a natural preservation alternative, are among the standout F&B concepts set to earn a share of EIT Food’s €5.4 million (US$6.4 million)…
5 of Europe's most promising sustainable food startups
August 07, 2020 - Euronews
in the media
Whatever the future looks like, we are going to need to eat. Food security could prove to be a big problem as changing climates make growing the staples we rely on more difficult.
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"We see them as survivors": EIT Food allocates €5 million Covid support package for agri-food start-ups.
August 07, 2020 - Food Navigator
in the media
The European Institute of Innovation & Technology's food arm received 106 applications to its COVID-19 support fund from different start-ups across Europe. The number was eventually whittled down to just 13.
EIT Food’s COVID-19 Bridge Fund invests €5.4 million in agrifood startups
August 07, 2020 - New Food Magazine
in the media
The aim of the investment is to help the startups adapt to COVID-19, continue innovation in the agrifood sector and to bridge the gap towards their next investment round.
€5m Covid-19 support fund for food firms
August 07, 2020 - Food Manufacture
in the media
A new €5.4m (£4.87m) support fund to help food and drink startups navigate the challenges of the coronavirus outbreak has been announced by innovation and investment group EIT Food.
deep dives
More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play in keeping people fed, healthy and safe. It is clear that our…
How can we improve food system resilience for good?
July 31, 2020
deep dives
COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along have now been revealed at both an industry and consumer level.
project
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
PASS
2020
project
PASS will design plasma-assisted sanitation systems for packaging, equipment and tools used in the processing and handling of food products as a barrier to viruses and bacteria
Smart-ET
2020
project
Smart-ET will use COVID-19 data from farms to predict variations in dairy production and market feed costs, helping to reorganise dairy production and supply during pandemic events or similar market shocks
Rapeseed protein - half a million for a Polish patent!
August 13, 2020 - Agro Profil
in the media
At the beginning of August The European Institute of Innovation and Technology (EIT Food) has launched a special fund of €5.4 million to support 13 innovative agri-food projects. The distinguished group includes the Polish company…
"EIT Food invests €5.4m in Agri-food start-ups."
August 10, 2020 - Nutrition Investor
in the media
The food arm of the European Institute of Innovation and Technology, EIT Food, has set up the Covid-19 Bridge Fund to invest €5.4 million in 13 high-impact agrifood start-ups. The organisation explained that the fund comprises €4.088…
"Covid-19 US $6.4M fund to propel NPD and help agri-tech start-ups thrive."
August 07, 2020 - Food Ingredients First
in the media
Protein from upcycled rapeseed waste, temperature-sensitive labelling, automated kitchen tech and a natural preservation alternative, are among the standout F&B concepts set to earn a share of EIT Food’s €5.4 million (US$6.4 million)…
5 of Europe's most promising sustainable food startups
August 07, 2020 - Euronews
in the media
Whatever the future looks like, we are going to need to eat. Food security could prove to be a big problem as changing climates make growing the staples we rely on more difficult.
"We see them as survivors": EIT Food allocates €5 million Covid support package for agri-food start-ups.
August 07, 2020 - Food Navigator
in the media
The European Institute of Innovation & Technology's food arm received 106 applications to its COVID-19 support fund from different start-ups across Europe. The number was eventually whittled down to just 13.
EIT Food’s COVID-19 Bridge Fund invests €5.4 million in agrifood startups
August 07, 2020 - New Food Magazine
in the media
The aim of the investment is to help the startups adapt to COVID-19, continue innovation in the agrifood sector and to bridge the gap towards their next investment round.
€5m Covid-19 support fund for food firms
August 07, 2020 - Food Manufacture
in the media
A new €5.4m (£4.87m) support fund to help food and drink startups navigate the challenges of the coronavirus outbreak has been announced by innovation and investment group EIT Food.
deep dives
More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play in keeping people fed, healthy and safe. It is clear that our…
How can we improve food system resilience for good?
July 31, 2020
deep dives
COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along have now been revealed at both an industry and consumer level.
project
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
PASS
2020
project
PASS will design plasma-assisted sanitation systems for packaging, equipment and tools used in the processing and handling of food products as a barrier to viruses and bacteria
Smart-ET
2020
project
Smart-ET will use COVID-19 data from farms to predict variations in dairy production and market feed costs, helping to reorganise dairy production and supply during pandemic events or similar market shocks
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