Healthier Lives through Food
Request for EIT Food Accelerator Network Programme Implementing Participants 2027-2028
Deadline: October 26, 2026
2 days left!
Open call
The EIT Food Accelerator Network (EIT FAN) is seeking experienced organisations to become Implementing Participants for the 2027-2028 programme and deliver theme-based startup acceleration Hubs across Europe.
Seedbed Venture Catalyst Call for Startups
Deadline: January 27, 2027
Open call
This Call is for startup teams created by the Venture Builders in the Seedbed Venture Catalyst programme.
Nutridono – Nourish, Don’t Just Feed
2025 > 2027
project
External EIT Food Project
Very often, the food distributed by distribution centers does not support adequate nutritional value. That’s why NutriDono was designed: a project aimed at improving the quality of food provided and made accessible to families facing…
Proof-of-Concept Co-Financing Instrument
Deadline: November 30, 2026
Open call
EIT Food's Co-Financing Instrument aids agrifood startups by de-risking pilot projects and promoting innovation and collaboration with industry leaders.
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Óir na Farraige
2026 > 2027
project
Impact Funding Framework (IFF)
Óir na Farraige is an innovative regenerative aquaculture initiative establishing a commercial seaweed farm in Irish Waters to supply sustainably cultivated biomass to the biostimulant industry. The project replaces wild-harvested seaweed…
project
Impact Funding Framework (IFF)
By rethinking how proteins are produced and processed, we aim to:🌿 Reduce environmental impact♻️ Create economic value from food waste and side streams💪 Expand protein diversity for sustainable food systems
project
Impact Funding Framework (IFF)
This project pioneers an AI-powered, hypothesis-driven methodology to rigorously validate how regenerative agriculture enhances potato quality and resilience, with a focus on tuber dry matter content as a key indicator for processors and…
READJUST
2024 > 2027
project
External EIT Food Project
Just Transition to a Green and Digital Future for All
FermoFine
2025 > 2026
project
Impact Funding Framework (IFF)
The project will accelerate the development and market entry of next-generation Fermotein®, an innovative mycoprotein rich in complete protein, fiber, and health-promoting micronutrients.
project
Impact Funding Framework (IFF)
Leveraging advanced AI, IoT sensors, NIR spectroscopy, and remote sensing to predict potato yield and quality. This platform integrates multi-source data to provide farmers with real-time, actionable insights, optimising input use for…
Scaling-up Clean-Label Texturizing Proteins
2025 > 2027
project
Impact Funding Framework (IFF)
This project focuses on scaling up and commercialization of clean-label texturizing proteins for food applications, supporting the transition toward more sustainable, reliable and resilient food systems.
Top 6 food trends to watch in 2026
January 15, 2026
deep dives
Which trends will shape the agrifood sector in 2026? Read on to discover how the food system will evolve throughout next year and beyond.
Environmental Food Label
2025 > 2027
project
Impact Funding Framework (IFF)
To advance sustainable food production and empower citizens as consumers through transparent, science-based environmental information. EFL enhances the EIT Food label with innovative, non-LCA indicators on agroecology, biodiversity and…
project
Impact Funding Framework (IFF)
Local farming is losing ground and communities are becoming disconnected from their food. THRIVE offers a farmer-led, data-driven solution to rebuild transparency, resilience, and boost regenerative practices. A model designed to empower…
FOOD FOREST
2025 > 2027
project
Impact Funding Framework (IFF)
FOOD FOREST is a European project aimed at developing a sustainable business model for Food Forests in urban and rural areas. Through the establishment of pilot CFFs, education, social cohesion, and innovative environmental solutions will…
Hybrid Dairy
2025 > 2027
project
Impact Funding Framework (IFF)
Building on PlanetDairy’s success in hybrid shredded cheese and hybrid milk to accelerate the commercial adoption of hybrid dairy, to cut emissions by 20-60% while maintaining the full taste, nutrition and functionality of traditional…
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